Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Food Service Associate / Driver
Winnipeg, MBDexterra
1+ ansDexterra needs candidates with at least 1 to 2 years of hospitality or food service experience, a food safety certificate, and WHMIS training. Strong customer service skills, punctuality, attention to detail and the ability to work independently are also required.
knives, ovens, dishwasher, cleaning materials, cut-resistant gloves, non-slip shoes
Food Service Associate / Cook
Belleville, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
Knives, Ovens, Dishwasher, Cleaning materials
General Helper/ Dishwasher
West Vancouver, BCDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or remote lodge settings. They must be fluent in English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Kitchen equipment
Food Service Associate
Hamilton, ONDexterra
Candidates need food service experience in the hospitality industry, cashier experience, and excellent customer service with a can-do attitude. FoodSafe or ServeSafe standards are required for food handling.
POS
Food Service Associate
Belleville, ONDexterra
Candidates need prior food service experience in the hospitality industry and excellent customer service with a positive attitude. Knowledge of FoodSafe or ServeSafe standards and attention to detail are important for the role.
knives, ovens, dishwasher, cleaning materials
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Baker/Breakfast Cook
Fort St. John, BCDexterra
3+ ansCandidates need a Red Seal or culinary education leading to Red Seal, FoodSafe Level I, and at least 3 years of cooking and baking experience, including baking for large groups. They must stand for long periods, lift up to 35 pounds, and pass the WHMIS test with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Chef Exécutif / Executive Chef
Montréal, QCDexterra
5+ ansDexterra needs candidates with a Red Seal chef status and five years of recent high-volume culinary team leadership. They must hold ServeSafe and FoodSafe certification, have cost control and staff management experience, and communicate well in English, with French an asset.
POS, Logiciels connexes