First Cook/Relief Chef
Edmonton, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Grande Prairie, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Sous Chef - Coastal BC
Edmonton, ABDexterra
5+ ans2+ gestionCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.
Microsoft Excel, Microsoft Word, Outlook, GFS
Chef Manager
Fort McMurray, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Pastry chef
Charlottetown, PEDexterra
Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.
commercial bakery equipment, commercial kitchen equipment
Chef Manager
Edmonton, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Second Cook/ General Helper
Victoria, BCDexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with Food Safe certification, strong customer service and organizational skills, and the ability to work flexible split shifts in a remote camp. A criminal background check, drug and alcohol testing, and ability to lift 50 lbs are required.
Food safety, Regulatory compliance, Staff training, Housekeeping, Leadership, Vulnerable sector check
Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
General Helper/ Dishwasher
Oakville, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must speak fluent English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Sanitizing supplies, Refrigerators, Ovens
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
General Helper/ Dishwasher
West Vancouver, BCDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or remote lodge settings. They must be fluent in English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Kitchen equipment
Superviseur de l'entretien ménager / Housekeeping Supervisor - Campement minier (Fly-in/fly-out)
Québec, QCDexterra
5+ ans5+ gestionMinimum de 5 ans d'expérience en entretien ménager; Minimum de 5 ans d'expérience en supervision d'entretien; Certification SIMDUT requise
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Scheduling software
Superviseur de l'entretien ménager / Housekeeping Supervisor - Campement minier (Fly-in/fly-out)
Val-d'Or, QCDexterra
5+ ans5+ gestionMinimum de 5 ans d'expérience en entretien ménager; Minimum de 5 ans d'expérience en supervision d'entretien; Certification SIMDUT requise
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Scheduling software
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Operations Coordinator - Remote Camp
Edmonton, ABDexterra
3+ ansCandidates need a college diploma in hospitality or operations (or equivalent experience), ideally 3 to 5+ years in coordination or administration in hospitality or remote camps. A valid driver's licence, strong attention to detail, clear communication and comfort working in extreme northern conditions are required.
Microsoft Office, flight manifests, SDS binders
Culinary Manager
Calgary, ABDexterra
10+ ans5+ gestionDexterra needs a Red Seal Certified Chef with at least ten years of culinary leadership and five years leading multi-site teams. Candidates also need a food safety certification, menu and recipe development experience, and a valid driver's licence.
Microsoft Office, Food service management systems
Sous Chef - Coastal BC
Vernon, BCDexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Sous Chef - Coastal BC
Kamloops, BCDexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Breakfast Cook - Remote
Moosonee, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment