Executive Sous Chef, Banff Gondola
Banff, ABBrewster Inc.
3+ ans3+ gestionBrewster Inc. needs a chef with a Red Seal or equivalent culinary qualification and at least three years of culinary management in high-volume food service. Candidates need strong people leadership, cost control and administrative skills, food safety knowledge including HACCP, and experience across multiple venues and service styles.
Microsoft Office, kitchen management systems, scheduling systems, inventory systems
Restaurant Chef, Banff Gondola
Banff, ABBrewster Inc.
8+ ans3+ gestionCandidates need at least eight years of culinary leadership experience, including three years as a head chef or senior manager. A formal culinary certification (Red Seal is an asset) and proven success running busy restaurant operations are also required.
Recipe costing software, Scheduling software, Hospitality systems