Meat Cutter (Midtown)
Calgary, ABSur place
CC
Calgary Co-op
2+ ansCalgary Co-op needs candidates with Grade 12 (or equivalent) and either meat cutting certification, enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving is an asset, and the Foodwise #14 course must be completed within one year.
Meat cutting equipment, Wrapping equipment, POS
Deli Utility Clerk (High River)
High River, ABSur place
CC
Calgary Co-op
Candidates need Grade 9 or an equivalent mix of education and experience, plus bakery or related retail experience. Fluent English and deli product knowledge set candidates apart.
deli till, roaster