Food & Beverage Executive Assistant (Maternity Coverage – 12 Months)
Jasper, ABAccorHotel
Candidates need knowledge of front office and F&B operations, and proficiency in Opera PMS. Strong communication and organizational skills, reliability, and the ability to work calmly under pressure in a fast-paced setting are also required.
Opera PMS, Opera Sales & Catering
Banquet Porter (Part-Time)
Toronto, ONAccorHotel
Candidates need fluent written and verbal English, a positive and teamwork-focused attitude, and the ability to lift and carry up to 50 lbs while standing and walking throughout the shift. Previous hotel banquet experience is preferred, and candidates must be legally eligible to work in Canada.
vacuum, mop
Banquet Server (Part-Time)
Toronto, ONAccorHotel
Candidates need previous banquet service experience, food and beverage knowledge, and a Smart Serve certification. They must be physically fit to stand, walk, lift and carry up to 50 lbs.
Banquet equipment, Tray service equipment
Room Attendant (Part-Time)
Toronto, ONAccorHotel
Candidates need communication and organizational skills, reliability, and teamwork ability, plus comfort with constant standing and lifting up to 50 lbs. Prior luxury hotel housekeeping experience is an asset. Applicants must be legally eligible to work in Canada.
Mobile devices
Director of Communications and Strategic Partnerships
Jasper, ABAccorHotel
5+ ansCandidates need a bachelor's degree in communications, public relations, marketing or a related field, plus 5 to 10 years of PR and partnership experience in luxury hospitality, wellness or lifestyle brands. Strong writing, a global media network, and crisis communications experience are required.
CisionOne, Klear
Banquet Bartender (Casual)
Toronto, ONAccorHotel
Candidates need Smart Serve certification, fluent written and oral English, and knowledge of preparing alcoholic and non-alcoholic beverages. They must be able to lift and move portable bars and cases of liquor, and be legally eligible to work in Canada.
Portable bars, Bar equipment
Revenue Manager - Food & Beverage
Toronto, ONAccorHotel
2+ ansCandidates need at least two years of food and beverage or rooms revenue management experience, ideally in 4- or 5-star hotels. Strong analytical skills, advanced Excel, and experience with Avero, OpenTable, Opera PMS or similar systems are preferred.
Avero, OpenTable, Ideas G3, Opera PMS, Opera Cloud OSEM, Microsoft Excel
Assistant Server, Reign (Part-Time)
Toronto, ONAccorHotel
Fairmont Royal York needs candidates with previous restaurant or food and beverage experience, strong interpersonal skills and a team attitude. Smart Serve certification is required, and OTEC certification is an asset. Candidates must also be legally eligible to work in Canada and able to stand and lift up to 50 lbs.
Restaurant equipment
Server, Library Bar (Part-Time)
Toronto, ONAccorHotel
Candidates need restaurant or food and beverage experience, strong interpersonal skills, and a team player attitude. Smart Serve certification is required, and an OTEC certificate is an asset.
POS
Server, REIGN Restaurant (Part-Time)
Toronto, ONAccorHotel
Fairmont Royal York needs candidates with previous restaurant or food and beverage experience, Smart Serve certification, and availability for breakfast and lunch service. Candidates must be of age of majority, have strong interpersonal skills, and be able to stand and walk throughout the shift and lift up to 30 lbs.
POS
Bartender, MONOGRAM (Part-Time)
Toronto, ONAccorHotel
Candidates need restaurant or bar experience, excellent cocktail and mixology knowledge and Smart Serve certification. Strong interpersonal skills, cash handling and a team player attitude are also required.
POS
Bell/Valet Attendant (Full-time, Contract)
Calgary, ABAccorHotel
1+ ansCandidates need a valid Alberta Class 5 licence with a driver's abstract and the ability to drive automatic and manual vehicles. At least one year of hospitality or customer service experience is required, and bell, valet or concierge experience is preferred.
Greet guests, Take care of personal appearance, Communication skills, Collaboration, Leadership, Cooperate with colleagues
Bartender, Clockwork (Part-Time)
Toronto, ONAccorHotel
Candidates need previous restaurant or food and beverage experience, excellent cocktail and mixology knowledge, and Smart Serve certification. Luxury hotel or bar bartending experience and cash handling ability are also required, and they must be of legal drinking age.
Silverware POS
Bell Captain (Part-Time)
Toronto, ONAccorHotel
Candidates need bellperson experience, strong verbal and interpersonal skills, and the ability to prioritize urgent guest requests. They must be available for weekends, evenings and shift work, and have a good command of English.
ALICE system
Host, REIGN (Full-Time)
Toronto, ONAccorHotel
Candidates need previous restaurant or food and beverage experience, strong interpersonal skills, and a team player attitude. They must handle high volumes of guest requests and be legally eligible to work in Canada.
Greet guests, Communication skills, Health and safety, Teamwork, Interpersonal skills
Server, MONOGRAM (Part-Time)
Toronto, ONAccorHotel
Candidates need prior restaurant or food and beverage experience, Smart Serve certification, and strong interpersonal skills with a team attitude. Experience in a unionized environment and an OTEC certificate are assets. Candidates must be legally eligible to work in Canada.
POS
Lifestyle Manager (Maternity Coverage - 18 Months)
Jasper, ABAccorHotel
1+ gestionCandidates need at least one year of team leadership experience and event management experience is preferred. They should be organized, a strong communicator, able to stay calm under pressure, and skilled in Microsoft Office, social media and Canva.
Microsoft Word, Microsoft Excel, Microsoft Publisher, Canva, Social media platforms
Assistant Director of Mixology
Toronto, ONAccorHotel
Candidates need proven bar or mixology experience with leadership and operational success. They should be financially minded, comfortable using data to decide, passionate about hospitality, and eligible to work in Canada.
Leadership, Lead a team, Regulatory compliance, Teamwork, Process improvement, Inventory management
Assistant Server, Library Bar (Part-Time)
Toronto, ONAccorHotel
Fairmont Royal York needs candidates with restaurant or food and beverage experience, strong interpersonal skills and a team attitude. Smart Serve certification is required, and OTEC certification, flexibility with shifts and experience in a unionized environment are assets.
POS
Host, Library Bar (Part-Time)
Toronto, ONAccorHotel
Candidates need previous restaurant or food and beverage experience, Smart Serve certification and strong interpersonal and multitasking skills. Experience with OpenTable is an asset.
Greet guests, Communication skills, Health and safety, Teamwork, Interpersonal skills, Smart Serve
Host, REIGN (Full-Time)
Toronto, ONAccorHotel
Candidates need previous restaurant or food and beverage experience, strong interpersonal skills, and a team-player attitude. They must handle a high volume of guest requests and be legally eligible to work in Canada.
Greet guests, Communication skills, Health and safety, Teamwork, Interpersonal skills
Club Lounge Attendant (Part-Time)
Calgary, ABAccorHotel
Candidates need a valid ProServe certification, previous food and beverage service experience being preferred, and strong communication and multitasking skills. They must be able to stand and carry trays for long shifts and work flexible hours including weekends and holidays.
POS system
Assistant General Manager, Clockwork & Library Bar
Toronto, ONAccorHotel
2+ ansCandidates need at least 2 years of hospitality management experience, strong food and beverage knowledge, and excellent communication skills. Fluent English is required, and a Smart Serve certification and a hotel or restaurant management degree are assets.
POS, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Sous Chef - Full Time
Vancouver, BCAccorHotel
5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.
POS systems, Avero, Micros, BirchStreet, Microsoft Office