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Original Joe's
Candidates need a passion for cooking, attention to detail and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as training is provided.
kitchen equipment
State & Main
1+ ansCandidates need at least one year of kitchen supervisory experience, ideally in a high-volume restaurant. They also need strong culinary knowledge, a commitment to food safety, good communication skills and the ability to stay calm under pressure.
Food preparation, Sanitation, Troubleshoot, Communication skills, Cooking
State & Main
Candidates need a strong work ethic, reliability and attention to detail, along with respect for safety and sanitation standards. They should stay calm and organized in a fast-paced kitchen and have a team-first attitude.
Cooking, Health and safety, Attention to detail, Sanitation
Anejo
Candidates need a passion for cooking and attention to detail. Kitchen experience is an asset, but Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Anejo
Candidates need a passion for cooking, attention to detail, and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Harvey's
Candidates need to be available for overnight and weekend shifts and work well under pressure in a fast-paced setting. They should have good communication skills, a friendly personality and the ability to follow food safety and health and safety rules.
Communication skills, Cope with pressure, Food safety, Health and safety
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
Recipe Unlimited needs a passionate cook who is organized, detail-oriented and comfortable in a fast-paced kitchen. Previous kitchen experience is an asset, and the employer is willing to train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Legal right to work in Canada is required.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Moxies needs candidates with prior kitchen leadership experience as a sous chef or similar role. Strong knowledge of food preparation and restaurant kitchen operations is expected.
Moxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Candidates need proven experience as a Chef or senior culinary leader in a premium casual setting, with a track record of building high-performing teams. Solid P&L understanding, coaching skills and a passion for hospitality are required.
Cooking, Team building, Leadership, Waste management, Communication skills, Food safety
Moxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people leadership, patience, communication and a passion for high food quality are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business sense for inventory, food cost and labour. Strong people development, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced environment, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Strong people leadership and a positive, energetic attitude are also needed.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies also wants people who are energetic, positive and inclusive.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Strong people leadership and a positive, energetic attitude are also needed.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar and strong culinary production skills. They must lead well during busy periods, stay positive, and thrive in a fast-paced environment.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Denny's Canada
2+ ansCandidates need a high school diploma or equivalent and at least 2 years of experience as a kitchen supervisor. They must read financial statements, communicate well in English, and be legally able to work in Canada.
Sanitation, Scheduling, Interact with others, Financial statements, Multitask
10 entreprises