Sushi Cook - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
Assistant Manager, Restaurants - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ans3+ gestionCandidates need at least 3 years of direct restaurant management experience in a high-volume fine dining setting and a valid Smart Serve certification. Strong communication, organization and team leadership skills are required, and availability for evenings, weekends and holidays is expected.
Cooking, Restaurant Manager, Attention to detail, Develop staff, Coaching, Performance management