Station Chef- FT - Chelsea Hotel - Toronto
CanadaTemps plein
LH
Langham Hospitality Group
8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.
Knives, Banquet event orders