Serveur(euse) service aux Chambres (Sur appel) / In-Room Dining Server (on-call)
Montréal, QCFour Seasons Hotels Limited
1+ ansCandidates need intermediate French, both spoken and written, and intermediate English to serve international guests. They need 1 to 2 years of experience in the same role, ideally in a luxury hotel, and must be able to stand for long periods and lift up to 13 kg (30 lb).
POS (système de point de vente)
Recreation Attendant
Whistler, BCFour Seasons Hotels Limited
Candidates need retail or customer service experience and prior work with children, along with First Aid and/or child safeguarding certifications. Mechanical aptitude with bike tools, the ability to lift 50 lbs, and the right to work in Canada are also required.
bicycle tools
Night Manager
Whistler, BCFour Seasons Hotels Limited
Candidates need hospitality leadership experience, post-secondary education in hospitality management, business administration or a related field, and knowledge of hotel systems. They must be strong communicators, handle pressure and crises calmly, and be legally authorized to work in Canada.
hotel computer systems, night audit reports
Assistant Director of Housekeeping
Whistler, BCFour Seasons Hotels Limited
3+ ans3+ gestionCandidates need three to five years of rooms operations management experience and a college degree, preferably in hotel management or business administration, or equivalent experience. Strong leadership, analytical and interpersonal skills, good business acumen, and working knowledge of hotel computer systems are needed. Prior experience in a mixed-use residential hotel is preferred.
Hotel computer system
Chef De Partie
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally in a luxury hotel, with supervisory and mentoring ability. Culinary education is strongly preferred, along with creativity and a real passion for food.
Deep fryer, Broiler, Flat top grill, Tilt kettle, Steamer, Food processor
Seasonal Full-Time Café Boulud Server Assistant
Toronto, ONFour Seasons Hotels Limited
Candidates need strong guest-service skills, excellent personal presentation and interpersonal skills, and the ability to lift up to 40 lbs. They must work flexible hours including all shifts, weekends and holidays, and have legal work authorization in Canada.
Contract Room Service Server
Toronto, ONFour Seasons Hotels Limited
Candidates need Smart Serve certification, strong wine and food knowledge, and excellent presentation and interpersonal skills. They must be able to lift up to 60 lbs, learn the Sequence of Service, and work all shifts, and legal work authorization in Canada is required.
POS
Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.
Cooking, Beverage products, Payroll, Customer service, Communication skills, French
Staff Accountant
Toronto, ONFour Seasons Hotels Limited
2+ ansCandidates need a university degree in business, finance or accounting, 2-3 years of accounting experience and a professional accounting designation or working towards one. Advanced Excel, a computerized GL system and strong analytical and communication skills are required.
SUN, Blackline, SharePoint, Concur, Power BI, SQL
Senior Analyst, Quality Assurance Products
Toronto, ONFour Seasons Hotels Limited
5+ ansCandidates need 5 to 7+ years of software testing or QA experience, at least 3 years on Dynamics 365 F&O or a comparable enterprise ERP. They need hands-on Azure DevOps and test automation skills and a relevant degree or diploma; ISTQB or Dynamics 365 certification is preferred.
Azure DevOps, D365 Task Recorder, RSAT, Leapwork, Selenium, Lifecycle Services
Manager, Food & Beverage Products
Toronto, ONFour Seasons Hotels Limited
5+ ansCandidates need five or more years of relevant experience in restaurant, hospitality or Finance product work. They should understand menu engineering, recipe costing and ERP-enabled processes, and have a diploma or bachelor's degree.
Microsoft Excel, D365, Power BI, ERP