Food Service Worker
Kingston, ONAramark
1+ ansAramark Canada asks for 1-2 years of experience, with previous customer or food service experience an asset. Candidates need to be friendly, reliable and punctual, work quickly under pressure, and stand for long periods while lifting up to 25 lbs.
POS system, kitchen equipment, knives, steam tables, standard cleaning products
Receiver
Halifax, NSAramark
1+ ansCandidates need at least 1 year in food service or shipping and receiving considered an asset, plus WHMIS, Food Safe and First Aid certifications considered an asset. They must work well both supervised and alone and handle frequent lifting of about 12 kg, with a maximum of 16 kg.
manual lifting aid
Facilities Porter
Cambridge, ONAramark
Candidates need strong organization and attention to detail, the ability to lift up to 50 lbs, and the ability to work independently. Previous receiving, warehouse, food service, or kitchen experience is an asset.
grill
Food Prep Worker
Edmonton, ABAramark
Candidates need to read and write English, follow instructions, and handle kitchen equipment and cleaning chemicals safely. A Food Safe certificate (or willingness to obtain it), clear criminal record and vulnerable sector checks, and vaccination records are required.
Slicers, Mixers, Steamers, Dishwashers
Baker Lead
Edmonton, ABAramark
Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.
ovens, stoves, fryers, grills, slicers, mixers
Housekeeper
Edmonton, ABAramark
Candidates need to speak and write English well, follow instructions, and be physically able to stand, lift, push, and bend for a full shift. Previous housekeeping or laundry experience in healthcare or hospitality is an asset, and training is provided.
vacuum, floor machine, burnisher, washer, dryer, heat press