Emplois “Knives and slicers” au Canada – Page 2

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• 9j

  Cook

  Inuvik, NT

  A

  Aramark

  Aramark needs candidates with prior cook or related experience and basic food preparation and food safety knowledge. Candidates must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  10j

  Lead Cook

  Ontario

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.

  ovens, stoves, grills, fryers, broilers, slicers

  10j

  2nd Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.

  grill, deep fryer, oven, broiler, slicer, knives

  10j

  1st Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.

  grills, fryers, ovens, broilers, knives, slicers

  10j

  Baker Lead

  Calgary, AB

  A

  Aramark

  Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  13j

  Grill Cook

  Brampton, ON

  A

  Aramark

  Candidates need previous cook or grill cook experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to get a food safety certification and communicate well in writing and speech.

  ovens, stoves, slicers, mixers, knives, grill

  13j

  Cook 1

  Kleinburg, ON

  A

  Aramark

  Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.

  ovens, stoves, slicers, mixers, knives

  14j

  Cook

  Bible Hill, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.

  ovens, stoves, slicers, mixers, knives

  14j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  14j

  Cook

  Toronto, ON

  A

  Aramark

  Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.

  ovens, stoves, slicers, mixers, knives

  15j

  Concession Cook - Scotiabank Centre, Halifax

  Halifax, NS

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  15j

  Cook

  Barrie, ON

  A

  Aramark

  1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.

  Ovens, Stoves, Mixers, Steamers, Slicers, Knives

  16j

  2nd Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and a working knowledge of food preparation, cooking methods and food safety. Candidates must be able to get a food safety certification, do basic math, and communicate clearly in writing and speaking. A drug and alcohol test and a criminal background check are required before hire.

  grill, deep fryer, oven, broiler, slicer, knives

  16j

  1st Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Candidates need experience as a cook or in a related role, and food safety certification. Supervisory experience, independent work and basic math skills are also expected, and candidates must pass drug and alcohol testing and a criminal background check.

  Grills, Fryers, Ovens, Broilers, Knives, Slicers

• 9j

  CW26-42 Casual Journeyman Cook

  Invermere, BC

  39,42 $/h

  SD

  School District #6 (Rocky Mountain)

  Candidates need a BC Journeyman Cook registration, Food Safe certification and a high school diploma or equivalent. They also need thorough commercial or instructional food production knowledge, the ability to scale recipes and plan around a rotating menu, and the physical ability to handle large-scale cooking.

  Knives, Slicers, Grill, Fryer, Stoves, Steamers

• 12j

  Cook

  Montréal, QC

  Temps plein, Temps partiel

  AB

  A&W Beaubien - Montreal

  Candidates need multitasking, teamwork, communication and guest service skills, and the ability to stand for long periods, lift up to 50 lbs, and stay alert around hot equipment and sharp tools. Flexibility to work early, evening, weekend, night and holiday shifts is required.

  knives, slicers, cleaning chemicals

  12j

  Cashier

  Montréal, QC

  Temps plein, Temps partiel

  AB

  A&W Beaubien - Montreal

  Candidates need excellent guest service, teamwork, multitasking, basic math and clear communication skills. They must be able to stand for up to 8 hours, handle stress and work flexible hours including evenings, weekends and holidays.

  Cleaning materials

• 12j

  Cook

  Kelowna, BC

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need guest service skills, the ability to work as part of a team, and multi-tasking under pressure. They must be able to stand for up to 8 hours, lift up to 50 lbs, and work around heat, sharp tools and cleaning chemicals. They must be eligible to work in Canada.

  Knives, Slicers, Step ladder

  13j

  Overnight

  Winnipeg, MB

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need to be eligible to work in Canada and bring strong multitasking, teamwork, communication and guest service skills. They must handle hot equipment, sharp tools, cleaning chemicals and a noisy setting, and stand for up to 8 hours.

  Knives, Slicers, Cleaning chemicals, Step ladder

  13j

  Overnight

  Winnipeg, MB

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need to be eligible to work in Canada and bring strong multitasking, teamwork, communication and guest service skills. They must handle hot equipment, sharp tools, cleaning chemicals and a noisy setting, and stand for up to 8 hours.

  Knives, Slicers, Cleaning chemicals, Step ladder

  13j

  Overnight

  Winnipeg, MB

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need to be eligible to work in Canada and bring strong multitasking, teamwork, communication and guest service skills. They must handle hot equipment, sharp tools, cleaning chemicals and a noisy setting, and stand for up to 8 hours.

  Knives, Slicers, Cleaning chemicals, Step ladder

  14j

  Supervisor-Kitchen

  Calgary, AB

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates at A&W Canada need proven guest service and leadership experience, the ability to direct others and multitask, and basic math skills. They must be eligible to work in Canada and able to stand for up to 8 hours in a fast-paced environment.

  POS, slicers, knives

• 13j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 15j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

6 entreprises