(CAN) Meat Associate
Campbell River, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. They must handle a fast-paced workload, stand for long periods, and lift items up to 20 lbs and occasionally 50 lbs.
Slicer, Stacker, Rotisserie oven, Deep fryer, Thermometer
(CAN) Associé, viande
Cowansville, QCWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts. The role involves standing, lifting up to 20 lbs (occasionally 50 lbs) and working in a fast-paced environment.
(CAN) Meat Associate
Burnaby, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and comfortable working variable shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting is needed, along with attention to food safety and detail.
slicer, stacker, rotisserie oven, deep fryer, thermometer
(CAN) Deli Associate
Halifax, NSWal-Mart Canada Corp
Candidates need to be 16 or older. The posting asks for a customer service attitude and a willingness to follow Walmart's values and food handling standards.
Slicer, Rotisserie oven, Deep fryer, Thermometer
(CAN) Associé, charcuterie
Sainte-Foy, QCWal-Mart Canada Corp
Candidates need to be at least 16 years old. The posting asks for a customer-service focus and an interest in retail and food handling.
Customer service, Food handling
(CAN) Meat Associate
Guelph, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and comfortable with a fast-paced, physically active shift. Preferred traits are customer service, teamwork and flexibility with shifts.
Deliver outstanding service, Sales activities, Food safety, Cold chain, Food handling, Regulatory compliance
(CAN) Meat Associate
Edson, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs is expected.
Deliver outstanding service, Sales activities, Food safety, Cold chain, Food handling, Regulatory compliance
Meat Associate FT
Medicine Hat, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old. They must be able to stand for long periods, lift up to 20 lbs (occasionally 50 lbs), and work varied shifts including evenings, weekends and holidays.
Deliver outstanding service, Sales activities, Food safety, Cold chain, Food handling, Regulatory compliance
Meat associate
Langley, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and be comfortable with fast-paced work, standing for long periods and lifting up to 50 lbs. Wal-Mart Canada Corp asks for flexibility to work evenings, weekends and holidays.
slicer, stacker, rotisserie oven, deep fryer
Meat associate
Cold Lake, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old and able to stand for long periods and lift up to 20 lbs, occasionally 50 lbs. Walmart asks for teamwork, attention to detail, and comfort using slicers, rotisserie ovens and deep fryers safely.
Slicer, Stacker, Rotisserie oven, Deep fryer, Thermometer
Meat Associate PT
Medicine Hat, ABWal-Mart Canada Corp
Candidates need to be 16 or older and able to work a variety of shifts, including evenings, weekends and holidays. The work requires standing for long periods and lifting up to 50 lbs occasionally, and they must follow food safety and health and safety rules.
Slicers, Stackers, Rotisserie ovens, Deep fryers
(CAN) Meat Associate
Winnipeg, MBWal-Mart Canada Corp
Candidates need to be at least 16 years old and able to work a flexible schedule. The role involves standing, bending and lifting up to 20 lbs, and occasionally up to 50 lbs.
(CAN) Meat Associate
Calgary, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs is needed.
Slicer, Stacker, Rotisserie oven, Deep fryer, Thermometer
(CAN) Meat Associate
North Vancouver, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and able to handle a fast-paced, physically active shift. Food safety, cold chain practices and safe use of slicers, fryers and rotisserie ovens are key parts of the job.
slicer, stacker, rotisserie oven, deep fryer, thermometer
(CAN) Deli Associate FT
Salmon Arm, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old.
Slicers, Stackers, Rotisserie oven, Deep fryer, Utensils, Thermometer
(CAN) Meat Associate
Waterloo, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and open to working varied shifts, including overnight hours. They must handle heavy lifting up to 50 lbs. and a fast-paced workload.
Slicers, Stackers, Rotisserie ovens, Deep fryers
(CAN) Meat Associate
St. Catharines, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. Food safety, deli equipment use and a fast-paced, physically active environment are part of the role.
Slicer, Stacker, Rotisserie oven, Deep fryer, Thermometer
Meat associate
Kitchener, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs is expected.
Slicers, Stackers, Rotisserie ovens, Deep fryers
(CAN) Meat Associate
Penticton, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work evenings, weekends and holidays. The posting prefers an interest in hands-on, fast-paced retail work and teamwork.
slicer, stacker, rotisserie oven, deep fryer, thermometer
(CAN) Associé, viande
Val-d'Or, QCWal-Mart Canada Corp
Candidates need to be at least 16 years old and open to varied shifts including evenings, weekends and holidays. The role requires comfort with standing, bending and lifting up to 50 lbs in a fast-paced store.
Deliver outstanding service, Sales activities, Food safety, Cold chain, Food handling, Regulatory compliance