Cook
Halifax, NSAramark
3+ ansCandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.
grill, oven, fryer
Food Prep Worker I
Kingston, ONAramark
1+ ansCandidates need at least one to two years of cook or related experience and knowledge of food preparation, cooking methods and food safety. They must work days, nights and evenings and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Food Service Worker
Kingston, ONAramark
1+ ansCandidates need a friendly, reliable and punctual manner, strong communication skills, and the ability to work quickly under pressure in a fast-paced setting. Previous food service or customer service experience is an asset but not required, and the job requires standing for long periods and lifting up to 25 lbs.
POS system, kitchen equipment, knives, steam tables, cleaning products
Cook
Cardston, ABAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and basic math and counting skills. They must be able to obtain food safety certification and communicate well with guests and coworkers.
ovens, stoves, slicers, mixers, knives
General Helper- Remote Lodge, Fort Francis, ON
Atkinson, ONAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules around hazardous chemicals. They must be available for flexible hours including evenings and weekends, and pass a pre-employment drug and alcohol test and criminal background check.
dishwasher
Housekeeper - Remote Lodge Cochrane, ON
Cochrane, ONAramark
Candidates need professional residential and commercial cleaning experience, with past cleaning experience preferred. They should have strong attention to detail and the ability to communicate with clients, management and support staff and to adapt to changing demands.
housekeeping equipment, cleaning chemicals, germicides, sterilizing equipment
Food Service Supervisor
Mississauga, ONAramark
Aramark needs candidates who can read and write instructions, complete or plan a sanitation course, and run a cost-effective program. Strong organization, basic arithmetic, calm under stress and interpersonal conflict resolution are expected.
POS
Hourly Supervisor
Kingston, ONAramark
1+ ansCandidates need at least 1 to 2 years of leadership experience in food and beverage or hospitality, strong communication and people management skills, and knowledge of health and safety rules. They must handle a fast-paced environment with strong problem-solving.
Cook
Medicine Hat, ABAramark
Candidates need prior cook or related experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain food safety certification and show basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Housekeeper
Medicine Hat, ABAramark
Aramark asks for attention to detail, the ability to communicate with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred but not required.
housekeeping equipment, cleaning solutions, germicides, sterilizing equipment, cleaning cart, PPE
Dietary Aide
Aurora, ONAramark
Candidates need fluent English, a calm manner under pressure and flexibility to change. Food service or customer service experience, a food service certificate for dietary roles, and TB testing and COVID vaccination are required.
Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers, Ware washing equipment
Runner-Busser
Kanata, ONAramark
Candidates need previous food service experience, which is preferred, plus strong customer service skills and the ability to set priorities and work quickly. They must be available for flexible hours, including evenings and weekends, and be comfortable standing and walking throughout the shift.
Dietary Worker
Toronto, ONAramark
Candidates need customer service and teamwork skills, the ability to follow detailed instructions, and basic food safety knowledge. Prior food service experience is preferred, along with the ability to lift up to 25 lbs and work in hot, steamy kitchens.
Food service equipment
Dietary Aide
Barrie, ONAramark
1+ ansCandidates need a Food and Nutrition Management Diploma, a Food Handler certificate (or willingness to obtain one), a vulnerable sector police check, TB and COVID-19 vaccination records, and at least one year of service experience preferred. They must read and communicate fluently in English, stand for long periods and lift up to 50 lbs.
Meal carts, Dishwashing equipment