FSQA Supervisor/HACCP Specialist
OntarioSur placeTemps plein
ML
Maple Leaf Foods Inc.
3+ ansCandidates need a university degree or college diploma, preferably in Chemistry, Microbiology, Food Science or a related field, plus 3 to 5 years of food-related GMP and HACCP experience. In-depth HACCP program development, implementation and auditing experience and proven leadership and coaching skills are required.
Microsoft Office, Microsoft PowerPoint