Cook III
Vancouver, BCMarriott
2+ ansCandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.
ovens, stoves, grills, microwaves, fryers, knives
Cook II
Saskatoon, SKMarriott
1+ ansCandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.
ovens, stoves, grills, microwaves, fryers, knives
Cook II Part Time
Vancouver, BCMarriott
1+ ansCandidates need at least one year of related work experience, preferably with a high school diploma or GED. They must follow safety procedures, work on their feet for long periods, and lift objects up to 25 pounds.
ovens, stoves, grills, microwaves, fryers, knives
Cook II (Part-Time)
Calgary, ABMarriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Cook II
Vancouver, BCMarriott
2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.
ovens, stoves, grills, microwaves, fryers, knives