Emplois “sauté station” au Canada – Page 2

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• 1 mois

  Cook 3

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need to be detail-oriented, organized and able to multi-task with limited supervision. They must be able to acquire a criminal background check, Food Handler and WHMIS certificates, and lift and carry trays up to 20 lbs.

  Control systems

  1 mois

  Cook 3

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need to be able to work days, evenings and weekends, and to obtain a criminal background check, Food Handler and WHMIS certificates. They should be detail-oriented, organized, able to multi-task, and lift trays up to 20 lbs.

  Control systems

• 1 mois

  Magasinier(ère)

  Montréal, QC

  Temps plein

  ER

  exo - Réseau de Transport Métropolitain

  2+ ansMinimum 2 ans d'expérience en gestion d'inventaire d'entrepôt; DEC ou diplôme d'études secondaires avec expérience équivalente; Permis de conduite classe 5 valide

  SAP, MRP, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

• 1 mois

  Cook - Chow Lucky Noodle Cook, Part-Time

  Rama, ON

  Temps partiel

  

  Casino Rama Resort

  2+ ansCandidates need at least 2 years of culinary and restaurant kitchen experience, including soup, noodle and wok cooking techniques. They must work well in a fast-paced environment.

  wok

• 1 mois

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ ansAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  1 mois

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  1 mois

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  1 mois

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  1 mois

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 1 mois

  Seasonal Cook 3

  New Brunswick

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education, about two years of culinary experience in food service or hospitality, and the ability to lift around 40 pounds. Red Seal and Food Handlers certification are assets.

  grill, broiler, fryer, convection oven, flat top range

• 1 mois

  Commis Chef - River Rock Casino Resort

  Richmond, BC

  Temps plein

  

  Lahal Management LP

  1+ ansLahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.

  Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1 mois

  Line Cook, $20/hr (Jackson-Triggs)

  Niagara Falls, ON

  Temps partiel

  AW

  Arterra Wines Canada, Inc.

  2+ ansCandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, flat top range

9 entreprises