Head Chef
Vancouver, BCTemps plein
JK
Juanita Kits Ltd.
1+ ansCandidates need at least one year as a Head Chef or equivalent in a comparable high-volume kitchen, a culinary diploma or industry experience, and valid Food Safe Level 1 and Occupational First Aid certificates. They must lift 50 lbs and stand on their feet for 8+ hours.
knives, sharp machinery, gas heating elements, kitchen equipment