Emplois “menu tools” au Canada – Page 20

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• 28j

  Lead Line Cook (Full-Time) - Eataly Yorkville

  Toronto, ON

  45k–48k $/anSur placeTemps plein

  

  Eataly North America

  2+ ansEataly North America needs candidates with 2+ years in food preparation, strong leadership and communication skills, and a valid Food Handlers Certification. Good knife skills, finger dexterity and the ability to stand for 8 hours and lift up to 50 pounds are needed.

  Cooking, Coaching, Food preparation, Leadership, Communication skills, Heavy lifting

  28j

  Restaurant Line Cook (Full-Time) - Eataly Yorkville

  Toronto, ON

  19–21 $/hSur placeTemps plein

  

  Eataly North America

  2+ ansCandidates need at least 2 years in food preparation, good knife skills, a valid Food Handlers Certification, and the ability to lift 50 pounds and stand for long shifts. A culinary arts degree is preferred.

  stand mixer, oven, torch, commercial kitchen equipment

• 28j

  Strategic Sourcing Manager

  Toronto, ON

  

  Real Food for Real Kids

  10+ ans3+ gestionReal Food for Real Kids needs ten or more years of progressive sourcing or procurement experience in food, plus at least three years of people leadership. Candidates need strong analytical and Excel skills, a sound understanding of food quality and production, and post-secondary education or equivalent experience.

  Excel, Google Sheets, ERP systems, monday.com, Google Suite, AI tools

  28j

  Production Planning Coordinator

  Toronto, ON

  

  Real Food for Real Kids

  1+ ansReal Food for Real Kids needs 1 to 2 years of food manufacturing or production planning experience, proficiency in ERP systems such as Business Central, Microsoft 365 and Excel, and a post-secondary diploma or degree. Strong written and verbal English and the legal right to work in Canada are required.

  Business Central, Microsoft 365, Excel, Google Sheets

• 28j

  Restaurant Manager, Il Caminetto

  Whistler, BC

  Temps plein

  TW

  Toptable Whistler

  2+ ans2+ gestionToptable Whistler needs candidates with at least two years supervising in a premium, high-volume food and beverage setting. A valid Serving it Right certificate and strong English communication are required, and wine knowledge and a related degree or diploma are assets.

  inventory systems, POS

• 28j

  HM: A&W Shift Leader

  Embrun, ON

  Temps plein

  AO

  A&W Ouellette - Embrun

  Candidates need strong customer service skills, experience working in a fast-paced food environment, and comfort leading a diverse team. Ability to operate POS systems, handle cash and follow food safety standards is expected.

  POS system

• 28j

  Staff Product Manager, Consumer Growth Loyalty

  Télétravail au Canada

  181k–241k $/anTélétravail

  

  Affirm: Affirm only uses legitimate company email address domains (either “@affirm.com” or "@us.greenhouse-mail.io”) to communicate with candidates via email.

  8+ ansCandidates need 8+ years of product management, ideally in consumer mobile, fintech or neobank settings, plus experience building a loyalty or rewards program. They must be strong in experiment design, LTV measurement, financial modelling, and leading cross-functional teams without authority.

  Amplitude, SQL, Claude Code, Cursor

• 28j

  Cook Non Union

  Streetsville, ON

  Temps partiel

  

  Sienna Senior Living

  Sienna Senior Living needs candidates with Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Candidates must be legally eligible to work in Canada and pass a background check.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

• 28j

  Server - Bartender

  Barrie, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need a high school diploma or GED and strong guest service skills. Restaurant experience of 1 to 3 years is an asset, along with good communication, attention to detail and the ability to work under pressure.

  desktop computer

• 28j

  Line Cook

  Belleville, ON

  Temps plein, Temps partiel

  CR

  Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek)

  Chuck's Roadhouse Bar & Grill wants cooks who follow recipes closely, read tickets quickly and care about giving guests a great meal. Candidates should keep a clean, sanitary station at all times.

  grill, cutting boards

• 28j

  Cook

  Vancouver, BC

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

  28j

  Cook

  Québec, QC

  Temps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

  Cooking tools, Kitchen equipment

• 28j

  Food & Beverage Supervisor (Permanent, Full-Time)

  Toronto, ON

  50k–55k $/anTemps plein

  

  Donalda Club

  Donalda Club needs proven food and beverage or hospitality leadership, strong people and communication skills, and comfort in a fast-paced setting. Smart Serve is required and First Aid and CPR is preferred.

  POS

  28j

  Food & Beverage Supervisor (Permanent, Full-Time)

  Toronto, ON

  50k–55k $/anTemps plein

  

  Donalda Club

  Donalda Club needs proven food and beverage or hospitality leadership, strong people and communication skills, and comfort in a fast-paced setting. Smart Serve is required and First Aid and CPR is preferred.

  POS

• 28j

  Chef

  Barrie, ON

  

  Friday Harbour Resort

  3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

• 28j

  Restaurants Chef (Full Time)

  Ontario

  

  GRANITE CLUB

  10+ ans5+ gestionCandidates need at least 10 years of experience, including 5 years as a Sous Chef in a comparable food and beverage operation. A Red Seal or equivalent, a food handling certification, and strong food cost and labour cost control skills are required.

  Food cost database

• 28j

  Superviseur(e) des opérations/ Operations Supervisor

  Lachine, QC

  75k $/anTemps plein

  

  IDEXX

  Supervision directe d'au moins cinq employés; Expérience en leadership opérationnel dans tout secteur; Expérience en laboratoire (microscopes ou analyseurs cliniques) un atout

  microscopes, diagnostic analyzers, clinical analyzers

  28j

  Laboratory Operations Supervisor

  Markham, ON

  70k $/anTemps plein

  

  IDEXX

  5+ gestionCandidates need at least 5 years of supervisory or team leadership experience in a fast-paced environment, from any industry. Lab or veterinary experience is a plus but not required, and candidates must meet the lab's physical requirements.

  Coaching, Teamwork, Scheduling, Workflow, Leadership, Manage feedback

• 28j

  Cook - Part Time - Haliburton

  Haliburton, ON

  Temps partiel

  EC

  Extendicare (Canada) Inc.

  Candidates need a chef training, cook certificate, or food and nutrition diploma or degree that meets Ontario long-term care standards. They need leadership ability, strong organization, good communication with residents and families, and the ability to work weekends, holidays, and both cook shifts.

  kitchen equipment

• 28j

  Catering Coordinator, Full Time, TD Place

  Ottawa, ON

  23,95 $/hTemps plein

  L

  Levy

  2+ ans2+ gestionCandidates need at least 2 years of catering or hospitality experience, 2 years of supervisory experience and 3 years of customer service experience. A Smart Serve certificate, high school completion, Microsoft Office skills and the ability to work fast-paced, flexible shifts are required.

  Microsoft Word, Microsoft Excel, POS machines, food warming equipment

  28j

  Sous Chef, Vancouver Island Conference, Full time

  Nanaimo, BC

  25–30 $/hTemps plein

  L

  Levy

  5+ ans4+ gestionLevy needs a candidate with at least five years of culinary experience, including supervisory experience in fast-paced, high-volume production and banquet or catering work. They must be organized, detail-oriented, able to lead and develop a team, communicate well in writing and speaking, and be comfortable with Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

• 28j

  Insights Lead, Instacart Business

  Ontario

  Télétravail

  

  Instacart: Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop.

  5+ ansCandidates need 5+ years in analytics or business intelligence, including 2+ years in a B2B or commercial setting. They must be strong in SQL and a BI tool, and communicate findings clearly to leadership.

  SQL, Tableau, Looker, Mode, Salesforce

• 28j

  PowerBI Senior Developer/Analyst (PowerBI, SQL, Oracle) - Remote - Boucherville

  Boucherville, QC

  Temps plein

  

  Rona Inc.

  5+ ansCandidates need at least 5 years of business intelligence or analytics experience, with advanced Power BI, strong SQL Server and Oracle skills. Fluent spoken and written French and residence within 250 km of Boucherville are required.

  Power BI, SQL Server, Oracle, Microsoft Fabric, Azure Analysis Services, Visual Studio

• 28j

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude and the ability to work under pressure as part of a team. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

18 entreprises