Senior Cook, Events - Oliver & Bonacini
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.
Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials
Cook - Events
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need two years of cooking experience in a fast-paced restaurant or catering setting and a valid food handler certificate. A culinary diploma is an asset, along with basic knife skills and the ability to work calmly under pressure while standing throughout the shift.
Work independently, Attention to detail, Food preparation, Sanitation, Food safety, WHMIS
Operations Manager - Offsite Catering & Events
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ ansOliver & Bonacini needs candidates with a post-secondary diploma or degree in business or hospitality and at least five years managing events. A WSET Intermediate Wine certificate or equivalent, strong written and verbal communication, and Microsoft Office skills are also required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Breakfast Cook - Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need professional kitchen experience, ideally in breakfast or brunch service, with knife skills and food safety knowledge. They must be reliable, organized, available for early morning shifts on weekdays and weekends, and legally eligible to work in Canada.
Cooking, Attention to detail, Food Handler Certificate, Food handling, Sanitation, Product knowledge