Emplois “Menu guidelines” au Canada – Page 21

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• 28j

  BOH Supervior - Barrie

  Barrie, ON

  

  State & Main

  1+ ansCandidates need at least one year of kitchen supervisory experience, ideally in a high-volume restaurant. They also need strong culinary knowledge, a commitment to food safety, good communication skills and the ability to stay calm under pressure.

  Food preparation, Sanitation, Troubleshoot, Communication skills, Cooking

  28j

  Line/Prep Cook Opportunity – Be Part of Our Team!

  Winnipeg, MB

  

  State & Main

  Candidates need a passion for cooking, attention to detail and pride in presentation. Kitchen experience is an asset, and the candidate must work well in a team and stay organized under pressure.

  kitchen equipment

  28j

  Line Cook State & Main Aurora

  Aurora, ON

  18–19 $/h

  

  State & Main

  Candidates need a passion for cooking, attention to detail and pride in presentation. Previous kitchen experience is an asset but not required, as training is provided. They must work well in a team and stay organized under pressure.

  kitchen equipment

  28j

  State & Main Aurora Hiring

  Aurora, ON

  

  State & Main

  State & Main asks for a passion for cooking, attention to detail and the ability to work well with a team under pressure. Previous kitchen experience is an asset but not required, as the restaurant will train the right person.

  fryer

  28j

  Line cook

  Winnipeg, MB

  

  State & Main

  Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset but not required, as training is provided.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

• 28j

  Original Joes Marda Loop- Experienced Line cook

  Calgary, AB

  

  Original Joe's

  3+ ansCandidates need at least 3 years of experience in a busy, high-volume kitchen. They should be organized, detail-oriented, able to stay calm under pressure, and a strong team communicator.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

  28j

  Line Cook - Original Joe's

  Strathmore, AB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to work well in a team under pressure. Previous kitchen experience is an asset, but Original Joe's will train the right person.

  kitchen equipment

  28j

  Original Joes - Line Cook

  Winnipeg, MB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail, and the ability to stay organized under pressure. Prior kitchen experience is an asset, but Original Joe's will train the right person.

  kitchen equipment

  28j

  Original Joe's Line Cook Closer/PM only

  Calgary, AB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to stay organized in a fast-paced kitchen. Closing experience, Food Safe certification and KDS experience are assets.

  KDS

  28j

  Line Cook - Original Joes Regina

  Regina, SK

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and a team attitude. Previous kitchen experience is an asset, but Original Joe's will train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

• 28j

  BOH Line cook - Night/Evening Shift

  Edmonton, AB

  

  Anejo

  Candidates need a passion for cooking and attention to detail. Kitchen experience is an asset, but Añejo will train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

  28j

  Line Cook - BOH

  Toronto, ON

  

  Anejo

  Candidates need a passion for cooking, attention to detail, and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as Añejo will train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

• 28j

  HUNTERS Landing is looking for a SERVER to join our team!

  Toronto, ON

  TL

  The Landing Group

  Candidates need a friendly, positive attitude and strong customer service and communication skills. Basic math for payments and change, knowledge of food safety, and the ability to work quickly in a busy setting are also needed. Food service experience is preferred but not required.

  POS

  28j

  Baxters Landing - Server

  Oshawa, ON

  TL

  The Landing Group

  Candidates need strong customer service skills, a friendly attitude, and basic math for payments and change. Food service experience is preferred but not required, along with knowledge of food safety and good communication.

  POS

  28j

  Baxters Landing - Line Cook

  Oshawa, ON

  17,60–23,60 $/h

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, knowledge of food handling and safe food practices, and familiarity with cooking techniques and equipment. Strong attention to detail, the ability to work under pressure, and good teamwork and communication are also needed.

  kitchen equipment

• 28j

  Line Cook - Blanco Cantina Annex

  Toronto, ON

  

  Blanco Cantina

  Candidates need a passion for cooking, attention to detail and comfort working quickly under pressure. Previous kitchen experience is an asset but not required, as training is provided.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

• 28j

  Evening Line Cook - Elephant and Castle Winnipeg

  Winnipeg, MB

  

  Elephant & Castle

  1+ ansCandidates need 1-2 years of restaurant experience, though prior kitchen experience is an asset and training is provided. They should be organized, detail-oriented, able to work as part of a team under pressure, and available until 1 am on evenings, weekends and holidays.

  grill

• 28j

  Line Cook - BOH

  Toronto, ON

  

  Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.

  Recipe Unlimited needs a passionate cook who is organized, detail-oriented and comfortable in a fast-paced kitchen. Previous kitchen experience is an asset, and the employer is willing to train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

• 28j

  Admin & General - Regional Manager -SharkClub

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  3+ ans2+ gestionShark Club needs a Regional Manager with at least 3 years running multi-unit full-service restaurants and 2 years as a successful General Manager. Candidates need strong cost analysis, computer, POS and food-safety knowledge, and must travel widely with a driver's licence and car.

  Posi Touch POS, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Windows

• 28j

  Multi-Service Worker - Regular PT 155H26

  Comox, BC

  25,82 $/hTemps partiel

  

  Providence Living

  Candidates need Grade 10 or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, work well with others, organize their work, operate housekeeping and kitchen equipment, and be physically able to do the duties.

  vacuum, dishwashing machine, meal service wagon, step ladder

• 28j

  Cook

  Cambridge, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

• 29j

  Senior Consultant, Group Retirement

  Edmonton, AB

  Temps plein

  NC

  NFP Corp

  5+ ansCandidates need about five years of group retirement insurance or financial planning experience, an LLQP (obtained within one year if not held), and strong sales, communication and investment knowledge. Experience with group plans such as pensions, RRSPs, DPSPs and TFSAs is needed.

  Sales, Client relationship management, Regulatory compliance, Identify new business opportunities, Cold calling, Sales targets

• 29j

  Clinical dietitian

  Chilliwack, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  Candidates need a BSc in Nutrition, a completed approved dietetic internship and current registration with the College of Dietitians of British Columbia. A valid BC driver's licence and a personal vehicle for business use are also required.

  Software applications, Patient charts

  29j

  Clinical dietitian - jim pattison outpatient care & surgery centre

  Surrey, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  Candidates need a BSc in Nutrition, completion of an approved dietetic internship, and current registration with the College of Health and Care Professionals of BC. A valid BC driver's licence and access to a personal vehicle for business use are also required.

  Software applications

12 entreprises