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Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs candidates with at least 1 year of high-end banquet or event experience and excellent customer service skills. A high school diploma or GED is an asset, and similar experience will also be considered.
Banquet equipment, POS
Sodexo Canada Ltd
Candidates need a Food Handlers Certificate, superior customer service skills, a strong teamwork attitude, and a good memory. A commitment to a safe and healthy environment is also required.
kitchen utensils, dishwasher, census sheet
Sodexo Canada Ltd
Candidates need prior serving or food service experience, a team-oriented and customer-focused approach, and the ability to lift and carry catering equipment safely. Knowledge of food safety and hygiene rules is expected.
catering equipment, serving stations
Dexterra
5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
Candidates need foodservice experience in the hospitality industry, excellent customer service skills, and a can-do attitude. Attention to detail and food safety awareness are also expected.
knives, ovens, dishwasher, cleaning materials
Dexterra
Candidates need foodservice experience in the hospitality industry and excellent customer service skills. A can-do attitude and attention to detail are also expected.
knives, ovens, dishwasher, cleaning materials
Dexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a Food Safety certification and WHMIS training. Strong customer service skills, punctuality and the ability to learn quickly and work on their own are also needed.
knives, ovens, dishwasher, cleaning materials
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
1+ ansDexterra needs 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Candidates should have strong customer service skills, be punctual and professional, and work well on their own.
knives, ovens, dishwasher, cleaning materials
Dexterra
1+ ans1+ gestionMinimum d'un an d'expérience en supervision d'équipe; Certification Food Safe niveau 1 considérée comme un atout; Capacité à montrer l'exemple et à favoriser un environnement professionnel
Produits de nettoyage, Équipements de protection individuelle (ÉPI)
Dexterra
1+ ans1+ gestionMinimum d'un an d'expérience en supervision d'équipe; Certification Food Safe niveau 1 considérée comme un atout; Capacité à montrer l'exemple et à favoriser un environnement professionnel
Produits de nettoyage, Équipements de protection individuelle (ÉPI)
Dexterra
1+ ans1+ gestionMinimum d'un an d'expérience en supervision d'équipe; Certification Food Safe niveau 1 considérée comme un atout; Capacité à montrer l'exemple et à favoriser un environnement professionnel
Produits de nettoyage, Équipements de protection individuelle (ÉPI)
Dexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a Food Safety certification and WHMIS training. Strong customer service, punctuality, quick learning and the ability to work independently are also needed.
Knives, Ovens, Dishwasher, Cleaning materials
Dexterra
1+ ansCandidates need at least 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
knives, ovens, dishwasher, cleaning equipment, POS
Dexterra
1+ ansCandidates need at least 1-2 years of food service experience, a food safety certification and a WHMIS certificate. Strong customer service, punctuality and the ability to learn quickly and work on their own are also required.
knives, ovens, dishwasher
Dexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.
Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment
Dexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Dexterra
1+ ansDexterra needs candidates with at least 1 to 2 years of hospitality or food service experience, a food safety certificate, and WHMIS training. Strong customer service skills, punctuality, attention to detail and the ability to work independently are also required.
knives, ovens, dishwasher, cleaning materials, cut-resistant gloves, non-slip shoes
Dexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
Knives, Ovens, Dishwasher, Cleaning materials
Dexterra
Candidates need prior food service experience in the hospitality industry and excellent customer service with a positive attitude. Knowledge of FoodSafe or ServeSafe standards and attention to detail are important for the role.
knives, ovens, dishwasher, cleaning materials
Dexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work on their own are required.
Knives, Ovens, Dishwasher, Cleaning materials
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
3 entreprises