Wait Staff - Server
Edmonton, ABAramark
2+ ansCandidates need to read and write English at a Grade 12 level, with basic math and manual dexterity. A criminal record check, Vulnerable Sector screen and vaccination record are mandatory. Food safety certification and two years of experience in healthcare, hospitality or senior living are preferred.
Tray service carts, Beverage machines, Dishwashers, Steam tables, Cleaning equipment, POS systems
Cook Helper Casual
Burnaby, BCAramark
1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.
kitchen equipment
Student Worker - Food Service or Catering
Halifax, NSAramark
Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.
kitchen equipment, knives, steam tables, POS
Food Service Worker
Nova ScotiaAramark
Aramark needs candidates with enough education or training to read, write and follow verbal and written instructions. A food service certificate is needed as required, and the ability to work quickly and calmly under pressure is expected.
Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers
Food Service Worker
Winnipeg, MBAramark
Candidates need a food service certificate as needed, enough education to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
General Utility Worker
Saint-Eustache, QCAramark
Aramark needs candidates with previous food service experience and cash register experience. Strong organization, teamwork, communication and a customer-focused, positive attitude are also expected.
Cash register, Refrigerators
Food Service Worker I
Sherbrooke, QCAramark
2+ ansAramark needs someone who learns quickly, works well in a team and puts customers first. Café experience of 2 to 3 years is an asset, and bilingual English and French is helpful.
cash register
Food Prep Worker
Edmonton, ABAramark
Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.
kitchen equipment
Food Service Worker
Joliette, QCAramark
1+ ansAramark asks for 1 to 2 years of food service or restaurant experience, which is an asset. Candidates need strong organization, attention to detail, a positive attitude, and the ability to work with minimal supervision and focus on customers. A criminal background check and a vulnerable sector check are required.
cash register
Food Service Worker
Truro, NSAramark
Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
General Utility Worker
Québec, QCAramark
1+ ansAramark needs candidates with 1 to 2 years of restaurant or food service experience as an asset, strong organization, a positive attitude and customer service skills. Working with minimal supervision and bilingual English and French are assets.
cash register, refrigerators
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
Food Service Worker
Montréal, QCAramark
Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.
knives, kitchen equipment, steam tables, refrigerators, freezers