First Cook
Kingston, ONAramark
1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.
ovens, stoves, slicers, mixers, knives
Cook
Radisson, QCAramark
1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.
Cook
Baie-Comeau, QCAramark
2+ ansCandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.
kitchen equipment