Housekeeper
Burnaby, BCAramark
Candidates need attention to detail and clear communication skills. Past cleaning experience is preferred, and the job requires adapting to changing demands.
housekeeping equipment, cleaning cart, germicides, sterilizing equipment
Cook
Burnaby, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
ovens, stoves, slicers, mixers, knives
Food Prep Worker
Edmonton, ABAramark
Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.
kitchen equipment
Housekeeping Lead/Supervisor
Calgary, ABAramark
Candidates need previous custodial experience and prior supervisory or related experience. They must work independently, lift up to 50 lbs, communicate well and be comfortable with computers.
Housekeeping, Cleaning, Inspection, Infection prevention and control, Coaching, Identify process improvements
Housekeeping Supervisor-Remote Lodge, Fort McMurray AB
Fort McMurray, ABAramark
Candidates need previous custodial experience, and supervisory experience is preferred. They must be able to work independently with limited supervision and follow basic safety procedures.
housekeeping equipment
Food Service Worker
Joliette, QCAramark
1+ ansAramark asks for 1 to 2 years of food service or restaurant experience, which is an asset. Candidates need strong organization, attention to detail, a positive attitude, and the ability to work with minimal supervision and focus on customers. A criminal background check and a vulnerable sector check are required.
cash register
Food Service Worker
Sherbrooke, QCAramark
Candidates need food preparation or food service experience, which is an asset. Strong organization, a positive attitude, customer service orientation and the ability to work with minimal supervision are expected, and bilingualism is an asset.
Food service operations, Food preparation, Customer service, Ensure portion control, Food safety, Sanitation
Events Operator Lead
Kingston, ONAramark
Candidates need previous experience in a server or food service role, and supervisory experience is preferred. They should have strong customer service and communication skills, work independently, know food safety principles, and be able to obtain a food safety certification.
Food safety, Sanitation, Customer service, Food service operations, Communication skills, Interpersonal skills
Housekeeper Casual
Burnaby, BCAramark
Candidates need attention to detail and clear communication skills, and past cleaning experience is preferred. They must handle changing demands and physical work such as lifting, bending, pushing and extended standing.
housekeeping equipment, germicides, sterilizing equipment, cleaning cart
Dietary Aide
Stayner, ONAramark
Candidates need food service experience, ideally in healthcare or long-term care, and a valid Food Handler's Certificate. Fluent English, comfort with web-based software and a headset, and the ability to stand, bend and lift up to 50 lbs are also required.
web-based software, telephone headset, keyboard
Food Service Worker
Truro, NSAramark
Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
Indigenous Professional / Management Career Pathways
QuebecAramark
Candidates need to identify as First Nations, Métis or Inuit, be 18 or older and legally eligible to work in Canada. Teamwork, curiosity and community-mindedness are also sought.
Teamwork
Aide-général
Sherbrooke, QCAramark
Expérience en préparation alimentaire ou en restauration (atout); Bon sens de l'organisation; Attitude positive et professionnelle
Cooking, Greet guests, Customer service, Organizational skills, Bilingualism
Cuisinier-ère principal-e
Mirabel, QCAramark
3+ ansTrois à cinq ans d'expérience en service alimentaire ou restauration; Excellentes qualités de leadership; Solides habiletés organisationnelles
Food materials, Quality control, Collaboration, Cooking, Dietetics, Leadership
1st Cook
Squamish, BCAramark
3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Dietary Worker
AlbertaAramark
Candidates need fluent English, comfort with computers, a headset and web-based software, and typing of 35 to 45 words per minute. Customer service or call center experience and food service experience are preferred, along with the ability to stay calm under pressure.
web-based software, telephone headset, keyboard
Cuisinier
Dieppe, NBAramark
Expérience préalable comme cuisinier ou dans un rôle connexe; Connaissance des principes de préparation et de salubrité alimentaire; Capacité d'obtenir un certificat en salubrité alimentaire
fours, fourneaux, grils, poêles à frire, rôtissoires, trancheuses
General Utility Worker
Québec, QCAramark
1+ ansAramark needs candidates with 1 to 2 years of restaurant or food service experience as an asset, strong organization, a positive attitude and customer service skills. Working with minimal supervision and bilingual English and French are assets.
cash register, refrigerators
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ ansCandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
Manœuvre
Dieppe, NBAramark
Compréhension des procédures d'assainissement de base; Respect des procédures de sécurité liées aux produits chimiques; Disposition à travailler en soirée et en fin de semaine
lave-vaisselle, évier à trois bassins
Baker
Dieppe, NBAramark
1+ ansAramark needs a Baker with at least 1 year of retail or franchise baking experience, knowledge of baking methods and food safety, and valid WHMIS and Food Safe certification. Strong customer service, teamwork and bilingual French and English are assets.
ovens, stoves, mixers, knives, POS machines
Catering Setup Team Member
Kamloops, BCAramark
Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Food service experience is preferred, and the candidate must be able to get a food safety certification and work flexible hours.
AV equipment, banquet tables, stage and dance floor equipment
Junior Catering Services Coordinator
Toronto, ONAramark
Candidates need Food Handling and Alcohol Service training, the ability to work event-based hours, and comfort working independently. Previous customer service and catering experience are preferred.
buffet equipment, banquet tables and chairs
Housekeeper
Windsor, ONAramark
Candidates need past cleaning experience (preferred), strong attention to detail, and the ability to communicate with clients, managers and support staff. They should also adapt to changing demands and handle physical work such as lifting, bending, pushing and extended standing.
housekeeping equipment, germicides, sterilizing equipment