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Verve Senior Living
2+ ansCandidates need a Red Seal certificate, a recognized college food preparation diploma, and a valid food handler's certificate. They also need at least 2 years of large-volume cooking experience, strong knife and baking skills, and good written and spoken English.
Food preparation, Cooking, Red Seal, Food Handler Certificate, Sanitation, Staff training
Verve Senior Living
2+ ansVerve Senior Living needs a cook with grade 12, at least two years of large-volume cooking experience, a Red Seal certificate from a recognized college program and a valid food handler's certificate. Candidates must communicate well in English, use online ordering systems and work well in a fast-paced team.
Food preparation, Cooking, Red Seal, Food Handler Certificate, Sanitation, Staff training
Verve Senior Living
Candidates need grade 12 education, prior large-volume cooking experience, and a valid regional safe food handler's certificate. Strong knife, prep and baking skills, English communication, and the ability to work in a fast-paced team are required.
Food preparation, Cooking, Food Handler Certificate, Attention to detail, Sanitation, Inventory management
Verve Senior Living
2+ ansCandidates need at least two years of large-volume cooking experience, a Red Seal certificate or a recognized college food preparation diploma, and a valid food handler's certificate. They must communicate well in English, use online ordering systems and work well in a fast-paced team.
Food preparation, Cooking, Red Seal, Food Handler Certificate, Sanitation, Staff training
Verve Senior Living
2+ ansCandidates need grade 12, at least two years of large-volume cooking experience, and a valid food handler's certificate. Strong knife, prep and baking skills, plus clear English communication and the ability to work in a fast-paced team, are also required.
Food preparation, Cooking, Food Handler Certificate, Sanitation, Staff training, Infection prevention and control
Verve Senior Living
2+ ansCandidates need at least 2 years of large-volume cooking experience, a Red Seal or college food preparation credential, and a valid food handler certificate. Strong knife and baking skills, English communication, and comfort with online ordering systems are also required.
Kitchen equipment
City of Thunder Bay
Candidates need Grade ten or equivalent, a current Safe Food Handling certificate, and food service experience or a food service training program. A genuine interest in caring for frail and elderly people is required, and a Vulnerable Sector Check is needed.
cash register, steam kettles, food service equipment
City of Thunder Bay
Candidates need Grade 12 or equivalent experience, a demonstrated ability to work with people, and an understanding of children's needs. They must hold First Aid and Safe Food Handling Level 1 certificates, pass a Vulnerable Sector Check, and keep immunization records current.
Child care, Housekeeping, Health and safety, Vulnerable sector check, First Aid, Food handling
Four Seasons Hotels Limited
2+ ans2+ gestionCandidates need at least 2 years of supervisory or management experience in Food and Beverage, strong leadership and organizational skills, attention to detail, and the ability to work in Canada.
Customer service, Coach employees, Public relations, Handle complaints, Restaurant Manager, Scheduling
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Four Seasons Hotels Limited
Candidates need previous professional kitchen experience, a strong understanding of food safety and hygiene, and the ability to work in a fast-paced team. A Food Safe certificate and valid Canadian work authorization are required, and culinary education is preferred.
Cooking, Food safety, Scheduling, Food Handler Certificate, Attention to detail
Four Seasons Hotels Limited
Candidates need customer service experience, hotel or guest service experience preferred, and strong English. They must hold a Class 5 BC driver's licence, have a clean driving record and be comfortable lifting over 20 lbs.
House car
Four Seasons Hotels Limited
Candidates need completed secondary school, basic English, and a clean criminal record check. They must be flexible to work any shift, including nights, weekends and holidays, with strong attention to detail and teamwork.
Vacuum
Four Seasons Hotels Limited
Candidates need strong English, a commitment to service and teamwork, and a clean criminal record check. They must be flexible with shifts including overnights and holidays, and work well with great attention to detail in a fast-paced setting.
dishwasher, carts, waste disposal units
Four Seasons Hotels Limited
Candidates need customer service experience, with hotel or guest service experience preferred. They need strong English, a Class 5 BC driver's licence, a clean driving record, and the ability to lift and carry 20 or more pounds.
Vehicles, House car
Oak View Group
Candidates need strong organization and time-management skills, the ability to work fast under pressure with limited supervision, and knowledge of food safety and local health codes. Prior experience is an asset, and a high school diploma or equivalent is preferred.
dishwashing machine, hot boxes
Oak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Oak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Oak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Brentwood Bay Resort
1+ ansCandidates need at least one year of pastry experience in a professional kitchen, ideally with plated desserts. They should have a sharp eye for detail, strong time management, a steady hand under pressure and a positive, team-minded attitude.
Cooking, Attention to detail, Opening and closing procedures, Sanitation, Stocking, Food Handler Certificate
8 entreprises