Emplois “Open Art AI” au Canada – Page 22

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• 29j

  Back of House - Broil Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need basic food handling and preparation knowledge, attention to detail and the ability to work under pressure. Restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29j

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29j

  Front of House - Server

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need to be outgoing, positive and team-oriented, able to lead conversation and comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset but not required.

  Time management, Communication skills

  29j

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.

  Cooking, Process improvement, Leadership

  29j

  Front of House - Server

  Sherwood Park, AB

  

  Chop Steakhouse & Bar

  Candidates need an outgoing, upbeat and energetic personality, comfort talking about food and drink, and a team-oriented approach. Serving experience in a full-service restaurant is considered an asset.

  Time management, Communication skills

• 29j

  Front of House - Bartender PART TIME

  Calgary, AB

  

  Moxies

  Candidates need highly competent previous serving experience and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation and show confident leadership.

  Leadership, Time management, Communication skills

  29j

  Front of House - Supervisor

  Regina, SK

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.

  Leadership

  29j

  Back of House - Prep Cook

  Barrie, ON

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  29j

  Front of House - Server

  Cranbrook, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  POS

  29j

  Back of House - Dishwasher

  Vancouver, BC

  

  Moxies

  Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependable, flexible availability including evenings and nights. Working both independently and in a team is expected.

  Coaching, Time management, Communication skills

  29j

  Back of House - Prep Cook

  Vancouver, BC

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  29j

  Back of House - Line Cook

  Hamilton, ON

  

  Moxies

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29j

  Back of House - Dishwasher

  Barrie, ON

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible. They must take direction well, work both alone and in a team, and keep a sense of urgency.

  Coaching, Time management, Communication skills

  29j

  Back of House - Supervisor

  Barrie, ON

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  29j

  Back of House - Line Cook

  Barrie, ON

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29j

  Back of House - Prep Cook

  Barrie, ON

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone and in a team under pressure. Basic food handling knowledge is needed, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

• 29j

  Front of House - Server

  Winnipeg, MB

  

  Denny's Canada

  Candidates need an outgoing, positive and team-oriented personality, and they should be comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  29j

  Front of House - Host/Hostess

  Winnipeg, MB

  

  Denny's Canada

  Candidates need an energetic, positive and upbeat personality, strong organization, a good work ethic, and a team-oriented, flexible attitude. Applicants must be legally entitled to work in Canada.

  Process improvement, Time management, Communication skills

  29j

  Front of House - Server

  Cranbrook, BC

  

  Denny's Canada

  Candidates need an outgoing, positive and team-oriented personality, and they should be comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  29j

  Front of House - Supervisor

  Langley, BC

  

  Denny's Canada

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Previous restaurant leadership experience is an asset.

  Leadership

  29j

  Front of House - Host/Hostess

  Langley, BC

  

  Denny's Canada

  Candidates need an energetic, positive and upbeat personality, strong organization, a good work ethic, and a team-oriented, flexible attitude. Applicants must be legally entitled to work in Canada.

  Process improvement, Time management, Communication skills

• 29j

  FOH Management - Assistant Manager

  Sherwood Park, AB

  TT

  The Tavern Collective

  Candidates need leadership experience in a full-service restaurant or bar, along with a drive to develop and motivate people. Strong patience, communication skills and a positive, energetic approach are also needed. Experience in leadership development is an asset.

  Sales, Leadership, Communication skills, Process improvement

• 29j

  FOH Management - Assistant Manager

  Sherwood Park, AB

  TS

  The Sutton Place Hotels

  Candidates need leadership experience in a full-service restaurant or bar and a proven ability to motivate and develop people. Strong patience, communication skills and a drive for continuous improvement are expected, and leadership development experience is an asset.

  Sales, Leadership, Communication skills, Process improvement

• 29j

  FOH Management - Assistant Manager

  Sherwood Park, AB

  SH

  Sandman Hotel Group

  Candidates need leadership experience in a full-service restaurant or bar, along with strong communication, patience and a drive to improve. Experience in leadership development is an asset.

  Sales, Leadership, Communication skills, Process improvement

6 entreprises