Line Cook (seasonal) - Second City
Toronto, ON19 $/hSur placeTemps partiel
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, a Food Handler certificate, and the ability to stand for the full shift. A culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS