Executive Chef
Barrie, ONTemps plein
CO
Career Opportunities
3+ ansCandidates need a culinary arts degree or diploma with food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar field including a leadership role such as head chef, sous chef or kitchen manager, and valid Safe Food Handling and Smart Serve certificates. They must be eligible to work in Canada and pass a vulnerable sector and criminal records check.
Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety