Emplois “cooking utensils” au Canada – Page 22

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• 1 mois

  Line Cook - Teatro

  Calgary, AB

  Temps plein

  TR

  Teatro Ristorante Ltd.

  Candidates need extensive food handling and sanitation knowledge, creativity with food, and attention to detail. They must be flexible, self-motivated and legally eligible to work in Canada, since no immigration sponsorship is offered.

  Food storage equipment

• 1 mois

  Cook (Sunnyside)

  Kitchener, ON

  28,64–30,08 $/hTemps partiel

  

  theregio03

  Candidates need food preparation experience in a health care or long-term care setting, ideally a culinary college diploma or Red Seal Cook certification. A current Safe Food Handling Certificate, a TB test, immunizations and a vulnerable sector police check are required, along with knowledge of therapeutic diets.

  steam tables, walk-in refrigerator, reach-in refrigerator, freezer, ovens, steamers

• 1 mois

  Cook 3 | Part-time | Pantages Hotel

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ansCandidates need at least three years of culinary experience in a hotel kitchen and the ability to work fast under pressure. They must be able to stand for long periods, lift up to 30 lbs, and work flexible shifts including weekends and holidays.

  Kitchen equipment

  1 mois

  Part-Time l Dishwasher l Hilton Garden Inn Toronto Airport

  Mississauga, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need no previous experience, but must be reliable, handle pressure in a fast-paced kitchen, and work well in a team. They must be able to stand and walk for a full shift and lift and carry up to 30 lbs.

  dishwashing machines

• 1 mois

  Pizza Cook

  Saskatoon, SK

  Temps partiel

  RC

  RR CONVENIENCE & LIQUOR STORE INC

  Candidates need food preparation experience and knowledge of safe food handling and sanitation standards. They must be able to follow standard recipes and portion sizes, keep accurate stock records, and work quickly and accurately during busy periods.

  Commercial pizza oven, Hot-hold display cases, Pizza boxes

• 1 mois

  Dishwasher

  Rossland, BC

  18,50 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need a detail-oriented, reliable approach and a commitment to kitchen cleanliness and organization. Experience in the hospitality industry is an asset for the next step in a career.

  dish machine, deep hand-washing system

  1 mois

  Permanent Dishwasher

  Rossland, BC

  18,50 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need a detail-oriented, reliable approach to kitchen cleanliness and organization. The posting asks for a strong sense of sanitation and an efficient work style in a busy kitchen.

  dish machine, deep hand washing system

• 1 mois

  Cook II

  Calgary, AB

  21,55–22,25 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.

  Grill, Steamer, Range, Broiler, Steam kettle, Oven

  1 mois

  Cook I

  Calgary, AB

  22,25–24 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 1 mois

  Casual Cook

  Burnaby, BC

  A

  Aramark

  Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  1 mois

  Cook

  Oakville, ON

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Kitchen Helper

  Squamish, BC

  22,45 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.

  Dishwashing machine, Kitchen equipment

  1 mois

  Cook

  Dieppe, NB

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.

  Ovens, Stoves, Slicers, Mixers, Knives, POS machine

  1 mois

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  1 mois

  Banquet Captain

  Kamloops, BC

  A

  Aramark

  Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.

  Refrigerators, Heated serving equipment

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Cook

  Calgary, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  1 mois

  Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Cook

  Belleville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, grills, fryers, broilers, slicers

  1 mois

  Cook

  Drumheller, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.

  ovens, grills, broilers, stoves, slicers, mixers

  1 mois

  Lead Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.

  Knives, Grills, Fryers, Ovens, Broilers, Slicers

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