Food Services Supervisor - Gorsebrook Lounge
Halifax, NSAramark
3+ ans3+ gestionAramark needs candidates with 3+ years of leadership experience, 1+ years of food service and server experience, and strong organization and team-building skills. Food handling knowledge, Microsoft Office skills and a flexible schedule are also needed.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Chef Exécutif
Sherbrooke, QCAramark
5+ ans5 ans d'expérience en restauration à grand volume; Certification MAPAQ en hygiène et salubrité alimentaires; Diplôme en gestion des services alimentaires, technologie de la diététique ou DEP en cuisine institutionnelle
Microsoft Office
Tim Hortons General Help
Calgary, ABAramark
Candidates need customer service skills, the ability to work well in a team, and the ability to follow directions and work quickly under pressure. Food service and cash handling experience is an asset.
POS
General Help
Montréal, QCAramark
Aramark needs candidates who understand basic sanitation, can follow basic safety procedures around hazardous chemicals, and are available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment, PPE
General Help
Kamloops, BCAramark
Candidates need strong communication and teamwork skills, flexibility to work varied shifts and a friendly attitude. Basic cash handling and point-of-sale experience and a Food Safe certification are preferred.
coffee equipment
Chef
British ColumbiaAramark
5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Dietary Worker
Kingston, ONAramark
Candidates need fluent English, comfort with web-based software and a headset for most of the shift, and typing of 35 to 45 words per minute. Customer service or call-centre experience and food service experience are preferred.
Telephone headset, Keyboard
Cook
Ottawa, ONAramark
Candidates need culinary experience, basic food preparation and cooking skills, and knowledge of food safety and sanitation. Strong communication, task prioritization, problem solving, and teamwork are also needed.
Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation
Food Service Worker
Fredericton, NBAramark
Candidates need an interest in customer service and teamwork, with food service experience as an asset. Valid WHMIS and Food Safe certification is an asset, along with a commitment to food safety and hygiene.
POS
Catering Services Supervisor
Kamloops, BCAramark
Candidates need a high school diploma or GED, the ability to read, write and do basic arithmetic, and strong organizational skills. A sanitation course must be completed in the first year as a lead.
Computer
Executif Chef
Sherbrooke, QCAramark
4+ ansCandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.
MS Office
Chef Operational Manager
Vermilion, ABAramark
3+ ans3+ gestionCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.
MS Office
General Help
Halifax, NSAramark
Candidates need an enthusiastic approach to customer service and good communication skills. Food service experience, WHMIS and Food Safe certification, and First Aid are assets, along with a commitment to food safety and hygiene.
POS
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Cook - SMU Student Center
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives
Student Worker - Food Service or Catering
Halifax, NSAramark
Candidates need valid WHMIS and Food Safe certification, with First Aid an asset. Food service experience is an asset but not required; strong communication, teamwork and a commitment to food safety are expected.
Food service operations, Follow safety precautions in work practices, Customer service, Food safety, Sanitation, WHMIS
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
Housekeeper
Toronto, ONAramark
Candidates need attention to detail and the ability to communicate well and adapt to changing demands. Past cleaning experience is preferred but not required.
housekeeping equipment, cleaning solutions, germicides, sterilizing equipment
General Help
Niagara, ONAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules around hazardous chemicals. Flexible availability, including evenings and weekends, is required.
dishwashing equipment, PPE
Food Service Worker - SMU Student Center
Halifax, NSAramark
Candidates need food service experience (a server background is an asset), a food safety certificate and WHMIS, and good communication and teamwork skills. Basic First Aid is also an asset.
POS
Cook
Beamsville, ONAramark
Candidates need prior experience as a cook or in a related role. They must know basic food preparation, cooking methods and food safety rules, be able to get a food safety certification, and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Catering Services Worker Lead
Edmonton, ABAramark
2+ ansAramark asks for at least two years of operational experience in a hotel or banquet setting. Prior event booking experience is preferred.
Customer relations, Sanitation, Personal protective equipment
Café Manager
Drumheller, ABAramark
3+ ans2+ gestionAramark needs candidates with at least 3 years of food service experience and 2 years in a senior supervisory or management role. Strong communication, customer service and the ability to lift 50 lb and stand for long periods are also required.
Aramark systems