(CAN) Part-Time OMNI Customer Fulfillment Associate
Stratford, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts. The posting values attention to detail, physical stamina for standing, bending and lifting, and comfort in a fast-paced retail setting.
POS, pick slips, shipping labels, totes
(CAN) OMNI Customer Fulfillment Associate
Quesnel, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and willing to work a variety of shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 20 lbs, and occasionally 50 lbs, is required.
Customer service, Documentation, Cleaning, Improve business processes, Adaptability, Stocking
(CAN) OMNI Customer Fulfillment Associate **Temp 6 months till May 3rd, 2027**
Brampton, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and available to work a flexible schedule, including evenings, weekends and holidays. They should be comfortable standing for long periods, lifting up to 50 pounds, and working quickly in a fast-paced setting.
pick slips, shipping labels, totes
(CAN) OMNI Customer Fulfillment Associate (LC)
Vaughan, ONWal-Mart Canada Corp
Candidates need to be 18 or older and able to complete required training for handling alcohol products. Attention to detail, safe material handling and food hygiene practices are essential.
material handling equipment, pick slips, shipping labels
(CAN) Asset Protection Operations Team Associate
St. Catharines, ONWal-Mart Canada Corp
Wal-Mart Canada asks for candidates aged 16 or older. Experience with receiving, inventory control, returns processing and exception reports is valuable for this part-time role.
Spark App, Receiving Temperature Log, POS
(CAN) OMNI Customer Fulfillment Associate
Parry Sound, ONWal-Mart Canada Corp
Candidates need to be 16 or older and open to working varied shifts, including evenings, weekends and holidays. Physical stamina for standing, bending and lifting is needed, along with attention to detail and food hygiene awareness.
Customer service, Documentation, Cleaning, Improve business processes, Adaptability, Stocking