Emplois “Serving utensils” au Canada – Page 23

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• 1 mois

  Dishwasher - Kitchen Steward

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need a valid Food Handler Certification and the ability to work quickly and carefully in a busy kitchen. Experience in a kitchen or restaurant is an asset but not required. Candidates must stand for long periods and lift kitchen equipment and supplies.

  commercial dishwashing equipment

  1 mois

  Permanent Dishwasher

  Rossland, BC

  18,50 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need a detail-oriented, reliable approach to kitchen cleanliness and organization. The posting asks for a strong sense of sanitation and an efficient work style in a busy kitchen.

  dish machine, deep hand washing system

• 1 mois

  Cook II

  Calgary, AB

  21,55–22,25 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.

  Grill, Steamer, Range, Broiler, Steam kettle, Oven

  1 mois

  Cook I

  Calgary, AB

  22,25–24 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 1 mois

  Casual Cook

  Burnaby, BC

  A

  Aramark

  Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  1 mois

  Prep Cook & Dishwasher

  Toronto, ON

  A

  Aramark

  Candidates need basic culinary knowledge, an understanding of basic sanitation, and the ability to follow safety procedures around hazardous chemicals. They must be available for flexible hours including early mornings, evenings and weekends.

  Three compartment sink, Dishwashing equipment

  1 mois

  Cook

  Oakville, ON

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  General Help

  Mississauga, ON

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow safety rules for handling hazardous chemicals. Flexible availability including evenings and weekends is required.

  three compartment sink, dishwashing equipment, PPE

  1 mois

  Steward I

  Sherbrooke, QC

  17 $/h

  A

  Aramark

  Candidates need good physical stamina to lift and carry items, and a clean, organized and teamwork-oriented approach. Previous dishwashing experience and bilingualism are assets, and a criminal background check is required.

  Food service operations, Cleaning, Sanitation, Teamwork

  1 mois

  Baker-Remote Lodge, Geraldton ON

  Thunder Bay, ON

  A

  Aramark

  Candidates need prior baking or related experience, preferably in a remote camp or commercial kitchen. They must know food safety and sanitation rules, hold the required food safety certification, and communicate well with guests and co-workers.

  ovens, stoves, mixers, knives

  1 mois

  Food Service Worker

  Nova Scotia

  A

  Aramark

  Candidates need food service experience (an asset), valid WHMIS and Food Safe certification, and First Aid (an asset). They must follow food safety and hygiene standards and work well both supervised and alone, as part of a team.

  POS

  1 mois

  Kitchen Helper

  Squamish, BC

  22,45 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.

  Dishwashing machine, Kitchen equipment

  1 mois

  Baker II

  Calgary, AB

  A

  Aramark

  Aramark needs candidates with baking experience preferred, knowledge of baking methods and food safety rules, and required food safety certification. Basic math and clear written and verbal communication are also needed.

  Ovens, Stoves, Mixers, Knives, Utensils

  1 mois

  Cook

  Dieppe, NB

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.

  Ovens, Stoves, Slicers, Mixers, Knives, POS machine

  1 mois

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  1 mois

  Banquet Captain

  Kamloops, BC

  A

  Aramark

  Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.

  Refrigerators, Heated serving equipment

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Dishwasher

  Vancouver, BC

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules for handling hazardous chemicals. They must be available for flexible hours including evenings and weekends.

  three compartment sink, dishwashing equipment

  1 mois

  Cook

  Calgary, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  1 mois

  Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.

  ovens, stoves, slicers, mixers, knives

  1 mois

  General Utility Worker

  Ottawa, ON

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules when working around hazardous chemicals. Flexibility to work evenings and weekends is required.

  three compartment sink

  1 mois

  Cook

  Belleville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, grills, fryers, broilers, slicers

3 entreprises