Grill Cook
Brampton, ONAramark
Candidates need previous cook or grill cook experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to get a food safety certification and communicate well in writing and speech.
ovens, stoves, slicers, mixers, knives, grill
Custodial Services Worker
Toronto, ONAramark
Candidates need custodial experience (preferred), the ability to follow basic safety procedures around hazardous chemicals, and a friendly, positive attitude toward guests and coworkers. Physical stamina for lifting, bending, pushing, pulling and standing is needed.
housekeeping equipment, PPE
Food Service Supervisor- Tim Hortons TRU
Kamloops, BCAramark
Aramark asks for previous Tim Hortons supervisor or assistant manager experience, plus experience supervising staff and running daily restaurant operations. Candidates need a current food safety certification or the ability to get one, and must be able to work full-time hours.
POS
Housekeeper
Calgary, ABAramark
Aramark needs candidates who can follow existing procedures for routine tasks, keep a courteous manner and stay flexible on hours and duties. The role involves lifting, bending, pushing, pulling and extended standing and walking.
washing machine, cleaning equipment
Hourly Supervisor- Subway TRU
Kamloops, BCAramark
Candidates need prior Subway supervisor or assistant manager experience, supervision and training skills, and food cost and inventory know-how. A current food safety certification or the ability to obtain one is also required, along with full-time availability.
POS
Dietary Aide
Welland, ONAramark
Candidates need fluent English, comfort with web-based software, a keyboard and a headset, and typing of 35 to 45 wpm. Customer service or call-centre experience and food service experience are preferred, along with the ability to stay calm under pressure and lift up to 25 lbs frequently.
Telephone headset, Keyboard
Cook 1
Kleinburg, ONAramark
Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.
ovens, stoves, slicers, mixers, knives