General Help - Tim Hortons
Red Deer, ABAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow basic safety rules around hazardous chemicals. They must be available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment
Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.
ovens, grills, broilers, stoves, slicers, mixers
Baker
Oakville, ONAramark
Candidates need food safety certification, which is required, and previous baking experience is preferred. They should know baking methods, food safety and sanitation rules, and have basic math and good communication skills.
ovens, stoves, mixers, knives, utensils
Lead Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Knives, Grills, Fryers, Ovens, Broilers, Slicers
Cook
Kamloops, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also expected.
Ovens, Stoves, Slicers, Mixers, Knives
Cook
Nova ScotiaAramark
2+ ansCandidates need 2+ years of culinary experience, ideally in hospitals, universities or correctional facilities, and valid WHMIS and Food Safe certification. Working toward Red Seal, large-batch cooking experience and First Aid are assets, along with teamwork and good communication skills.
ovens, stoves, slicers, mixers, knives
Food Prep Worker I
Calgary, ABAramark
Candidates need knowledge of basic food prep methods, safe knife handling and food safety rules, plus basic math, good communication skills and a food safety certification they can obtain.
food prep equipment
Cook
Burnaby, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
ovens, stoves, slicers, mixers, knives
Baker
Dieppe, NBAramark
1+ ansAramark needs a Baker with at least 1 year of retail or franchise baking experience, knowledge of baking methods and food safety, and valid WHMIS and Food Safe certification. Strong customer service, teamwork and bilingual French and English are assets.
ovens, stoves, mixers, knives, POS machines
General Help
Montréal, QCAramark
Aramark needs candidates who understand basic sanitation, can follow basic safety procedures around hazardous chemicals, and are available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment, PPE
Food Service Worker
Fredericton, NBAramark
Candidates need an interest in customer service and teamwork, with food service experience as an asset. Valid WHMIS and Food Safe certification is an asset, along with a commitment to food safety and hygiene.
POS
General Help
Halifax, NSAramark
Candidates need an enthusiastic approach to customer service and good communication skills. Food service experience, WHMIS and Food Safe certification, and First Aid are assets, along with a commitment to food safety and hygiene.
POS
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Cook - SMU Student Center
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
General Help
Niagara, ONAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules around hazardous chemicals. Flexible availability, including evenings and weekends, is required.
dishwashing equipment, PPE
Food Service Worker - SMU Student Center
Halifax, NSAramark
Candidates need food service experience (a server background is an asset), a food safety certificate and WHMIS, and good communication and teamwork skills. Basic First Aid is also an asset.
POS
Cook
Beamsville, ONAramark
Candidates need prior experience as a cook or in a related role. They must know basic food preparation, cooking methods and food safety rules, be able to get a food safety certification, and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Dishwasher
Montréal, QCAramark
Candidates need a basic understanding of sanitation procedures and must follow basic safety rules for working with hazardous chemicals. Flexible availability, including evenings and weekends, is required.
Dishwashing, Cleaning, Customer service, Food safety, Sanitation
Lead Cook
Norval, ONAramark
3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers
Lead Cook
Niagara, ONAramark
Candidates need experience as a cook or in a related role, food safety certification, and knowledge of food handling and sanitation. Supervisory experience, basic math skills, and good communication are also valued.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers