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Dexterra
10+ ans5+ gestionDexterra needs a Red Seal Certified Chef with at least ten years of culinary leadership and five years leading multi-site teams. Candidates also need a food safety certification, menu and recipe development experience, and a valid driver's licence.
Microsoft Office, Food service management systems
Dexterra
Candidates need a strong fit for large-scale cooking, ideally in camps, banquets or hotels, and sandwich-making experience at mass-production level is preferred. Food Safe certification is preferred, and candidates must hold valid government photo ID and pass a criminal background check.
Cooking, Food materials, Food Handler Certificate
Dexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Dexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Dexterra
Dexterra needs candidates with large-scale cooking experience in camp, banquet or hotel settings, with sandwich-making at mass-production level preferred. Food Safe certification is preferred, and candidates must pass a criminal background check and be able to commit to the 2 weeks on, 2 weeks off rotation.
Cooking, Food materials, Food Handler Certificate
AccorHotel
1+ ansCandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.
ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system
Sodexo Canada Ltd
1+ ansCandidates need prior housekeeping, janitorial or chambermaid experience in a commercial setting, ideally one to two years. Sodexo Canada Ltd also requires good communication, teamwork, physical fitness for lifting and long periods standing, and a good attendance and disciplinary record.
Specialized cleaning equipment
Sodexo Canada Ltd
1+ ansUn à deux ans d'expérience en services alimentaires; Expérience comme sous-chef ou rôle similaire; Expérience en cuisine à haut volume et en service traiteur
Cooking, Process improvement, Documentation, HACCP, Communication skills, Attention to detail
Sodexo Canada Ltd
1+ ansUn à deux ans d'expérience en services alimentaires; Expérience de sous-chef ou rôle similaire; Expérience en cuisine à haut volume et en service traiteur
Cooking, Process improvement, Documentation, HACCP, Communication skills, Attention to detail
Sodexo Canada Ltd
1+ ansUn à deux ans d'expérience en services alimentaires; Expérience de sous-chef ou rôle similaire; Expérience en cuisine à haut volume et en service traiteur
Cooking, Process improvement, Documentation, HACCP, Communication skills, Attention to detail
Ubisoft
5+ ansBaccalauréat en informatique ou génie informatique, ou équivalent; Minimum 5 ans de programmation C++ dans les jeux ou systèmes intégrés; Excellente maîtrise de MVVM
C++, Unreal Engine 5, Slate, UMG, CommonUI, Unreal MVVM plugin
Crescent Hotels & Resorts
Candidates need Smart Serve and Food Handler certifications, and hosting or hospitality experience is an asset. Strong communication, the ability to stay calm during busy service, and lifting up to 25 lbs are required.
POS
Crescent Hotels & Resorts
Candidates need Smart Serve and Food Handler certifications. Restaurant or hospitality serving experience is an asset, along with POS skills, strong communication and the ability to lift up to 25 lbs.
POS system
Crescent Hotels & Resorts
Candidates need strong culinary knowledge, organizational skills and kitchen operations experience, plus a passion for hospitality. They must lead by example, communicate clearly and keep the team to high standards. Food safety certification is expected.
POS
Crescent Hotels & Resorts
Candidates need strong culinary knowledge, solid organizational skills and an understanding of kitchen and restaurant service operations. A passion for hospitality, a commitment to quality, and food safety certification are expected, and leadership skills are an asset.
Scheduling, Food materials, Cooking, Leadership, Organizational skills, Regulatory compliance
Relais & Châteaux
Expérience comme chef de cuisine ou sous-chef; Solides compétences techniques en cuisine; Leadership positif et capacité à former une équipe
Cooking, Research, Collaboration, Process improvement, Customer experience, Leadership
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Chartwell
Expérience en cuisine ou formation en cuisine (atout); Passion pour la cuisine et souci du travail bien fait; Capacité à travailler en équipe dans un environnement dynamique
Cooking, Research, Work in teams, Organizational skills
Chartwell
5+ ans5 à 7 ans d'expérience en gestion des services alimentaires; Expérience en tant que chef de cuisine; Diplôme d'études postsecondaires en gestion des services alimentaires
Microsoft Office, Chiffrier de suivi des coûts de nourriture, Liste de vérification des services alimentaires
Chartwell
1+ ansFormation en cuisine ou expérience équivalente; Une première expérience dans un poste similaire; Bonnes capacités d'organisation et souci de la qualité
Work in teams, Cooking, Communication skills, History
11 entreprises