Superviseur horaire NYF - Pointe Claire
Pointe-Claire, QCNew York Fries
2+ ans2+ gestionCandidates need 2 to 5 years of management experience, ideally in food service or hospitality, with a passion for food and a leadership style that motivates a team. Prior supervisory experience in restaurants is an asset.
Caisse enregistreuse
Superviseur horaire NYF - Carrefour Laval
Laval, QCNew York Fries
2+ ans2+ gestionCandidates need 2 to 5 years of management experience, ideally in food service or hospitality, plus a passion for food and the ability to lead and motivate a team. Previous supervisory experience in food service is an asset.
Caisse enregistreuse, Friteuse