Line Cook - Bridgette Bar
Toronto, ON18–21 $/hSur placeTemps plein
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking