Emplois “Menu management application” au Canada – Page 27

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• 16j

  Host or Hostess

  Saskatoon, SK

  Temps plein

  

  Marriott

  Candidates need a high school diploma or GED equivalent, with no related work or supervisory experience required. They must be comfortable standing and walking for long periods and communicate clearly and professionally with guests and staff.

  Greet guests, Arrange tables, Confidentiality

  18j

  Banquets Chef

  Sherbrooke, QC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.

  BEO system

• 16j

  Host or Hostess

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  Candidates need a high school diploma or GED equivalent, and no prior work or supervisory experience is required. They must be able to stand, sit or walk for long periods and lift items up to 10 pounds.

  Greet guests, Arrange tables, Confidentiality

• 16j

  Student Marketer

  Vermilion, AB

  15–18 $/h

  A

  Aramark

  Candidates need strong communication skills, active use of social media (especially Instagram), and a creative interest in marketing or event promotion. They must be reliable, organized, and comfortable speaking with students in groups.

  Instagram

• 16j

  Back of House - Prep Cook

  Barrie, ON

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  17j

  Front of House - Bartender

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  17j

  Back of House - Dishwasher

  Calgary, AB

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and on a team.

  Coaching, Time management, Communication skills

  18j

  BOH Management - Sous Chef

  Calgary, AB

  

  Moxies

  Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  18j

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

• 17j

  Line Cook

  Regina, SK

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with attention to detail, an energetic and positive attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and candidates must be legally entitled to work in Canada.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  17j

  BOH Management - Sous Chef

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  17j

  Back of House - Prep Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  17j

  Back of House - Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  17j

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.

  Cooking, Process improvement, Leadership

• 17j

  Back of House - Prep Cook

  Edmonton, AB

  

  Northland Properties

  Candidates need basic food handling and preparation knowledge and strong attention to detail. Previous full-service restaurant experience is an asset, and the role requires an energetic, positive person who can work under pressure.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  17j

  Back of House - Cook

  Edmonton, AB

  

  Northland Properties

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic, positive attitude. Restaurant experience is an asset, and the ability to work under pressure in a fast-paced kitchen is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  17j

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Northland Properties

  Northland Properties needs candidates with previous culinary production experience in a full-service restaurant or bar, a drive to develop and motivate others, and a positive, energetic attitude. Culinary leadership experience is considered an asset.

  Cooking, Process improvement, Leadership

• 17j

  Back of House - Cook

  Edmonton, AB

  SH

  Sandman Hotel Group

  Candidates need attention to detail, a positive attitude and the ability to work under pressure. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 17j

  Cambridge South Crew Member - Tim Hortons

  Cambridge, ON

  17,50 $/h

  

  ONroute

  Candidates need reliable transportation, since the plaza has no public transit access. Previous restaurant, food service, retail or customer service experience is an asset, and a positive, team-minded attitude matters most.

  Food service operations, Customer service, Sales

• 17j

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Mississauga, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 18j

  Banquets Supervisor, Culinary

  Winnipeg, MB

  TT

  The Tavern Collective

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Prior culinary leadership in banquets is an asset, along with a drive to develop and motivate others.

  Cooking, Time management, Communication skills, Process improvement, Leadership

• 18j

  Kitchen Supervisor FULLTIME

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Shark Club needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, along with an energetic, positive attitude and a drive to develop others.

  Cooking, Process improvement, Leadership

  18j

  Back of House - Cook

  Saskatoon, SK

  SC

  Shark Club Sports Bar & Grill

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 18j

  *Commis 1

  Whistler, BC

  27,60–29,25 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

12 entreprises