Server | Seasonal Part-Time | WFCU Centre
Windsor, ONOak View Group
Candidates need a high school diploma, GED or related food service experience. They must obtain a Food Handlers Card and Alcohol Awareness Certification, and work well in a fast-paced team setting.
POS
Facility Assistant | Part-Time | Canada Life Place
London, ONOak View Group
Oak View Group needs candidates who can work flexible hours in loud, cold conditions, lift up to 50-150 lbs for short periods, communicate well in English, and work well with management. Experience operating an ice resurfacer is an asset.
ice resurfacer
Audio/Video Tech | Part-Time | Tribute Communities Centre
Oshawa, ONOak View Group
2+ ansOak View Group needs 2 to 4 years of sports or entertainment venue experience, knowledge of audio and video systems, and the ability to climb ladders and lift heavy objects. Technical training is preferred, along with basic Outlook, Excel and Word skills.
Clearcom, Vmix, Motion Rocket Sports Video Control System, OES clock/scoreboard/video display packages, Photoshop, InDesign
Event Custodian | Part-Time | TD Station
Saint John, NBOak View Group
Candidates need a high school diploma or equivalent and custodial or housekeeping experience. They must be able to work flexible hours on weekends, evenings and overnights, handle physical tasks like sweeping, mopping, lifting and climbing stairs, and work in large crowds.
Housekeeping, Cleaning, Entertainment industry
Curling Centre Manager | Full-Time | Temple Gardens Centre
Moose Jaw, SKOak View Group
3+ ansOak View Group needs candidates with 3 to 5 years of experience in curling, event management, hospitality or recreation, plus post-secondary education in a related field. Candidates must have prior staff or volunteer management experience and be comfortable working flexible hours.
Facility booking systems, Point-of-sale systems, Venue management software
Kitchen Supervisor | Part-Time | Enercare Centre
Toronto, ONOak View Group
2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Event Cook | Part-Time | TD Station
Saint John, NBOak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment