Cook - Residence Dining (Sessional)
OntarioWestern University
1+ ansCandidates need Ontario Secondary School Diploma or equivalent and at least 1 year of commercial or institutional cooking experience. A culinary program is preferred, along with large volume experience, WHMIS and food safety knowledge, and safe knife skills.
kitchen equipment
Cook - Part-time
OntarioWestern University
1+ ansCandidates need a high school diploma and at least one year of commercial or institutional cooking experience. Strong customer service, food safety knowledge (WHMIS, HACCP), the ability to lift up to 20 kg, and availability for any shift, including weekends and holidays, are required. A culinary program, large-volume experience, Smart Serve and a valid Class G licence are preferred or needed for certain duties.
kitchen equipment