Salad/Pantry Cook
Markham, ONRuth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for long periods, lift heavy items, work in hot, cold and noisy kitchen conditions, and speak and read English. Food safety and sanitation practice is expected throughout the shift.
Salad and prep equipment, Smallwares, Restaurant kitchen equipment
Culinary Manager
Markham, ONRuth's Chris Markham
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
POS, scheduling tools
Runner
Markham, ONRuth's Chris Markham
Candidates need to lift heavy trays and equipment, stand for long shifts, and communicate well with staff and guests. The role works in hot, cold, loud and smoky conditions and includes a background check.
point-of-sale equipment, ticket minder, serving spoons, forks, goose necks, trays
Server
Markham, ONRuth's Chris Markham
Candidates need to lift and carry trays and equipment up to 100 pounds, stand for up to four hours, and bend and reach often. They must communicate clearly with staff and guests and work in hot, cold, noisy environments.
POS terminal
Host/Hostess
Markham, ONRuth's Chris Markham
Candidates need good communication and listening skills, the ability to stand for up to four hours, and the physical capacity to lift 25 to 100 pounds. Candidates must also be able to work in extreme temperatures and noisy kitchen-adjacent conditions.
Point-of-sale equipment
General Manager
Markham, ONRuth's Chris Markham
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in fine dining, plus wine knowledge and strong leadership and financial skills. Smart Serve and a restaurant management or culinary background are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bartender
Markham, ONRuth's Chris Markham
Candidates need to lift and carry 25 to 100 pounds, stand for up to four hours, and bend, kneel and reach often. They must communicate well with staff and guests and work in hot, cold and noisy conditions.
Point-of-sale equipment