Salad/Pantry Cook
Toronto, ONRuth's Chris Toronto
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in cold, hot and noisy conditions. They must follow sanitation and food safety rules and communicate in English.
kitchen equipment, smallwares, chilled plates
Host/Hostess
Toronto, ONRuth's Chris Toronto
Candidates need to stand for long periods, lift trays and equipment up to 100 pounds, and communicate well with guests and staff. They must also work in cold, hot, noisy and smoky conditions.
point-of-sale equipment
Side Cook
Toronto, ONRuth's Chris Toronto
Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.
kitchen equipment, smallwares, plateware
Service Assistant
Toronto, ONRuth's Chris Toronto
Candidates need to lift and carry trays and equipment up to 100 pounds, stand for long periods, bend and reach often, and communicate well with guests and staff. Work is done in conditions from extreme cold to high heat and loud, smoky surroundings.
point-of-sale equipment, service stations
Runner
Toronto, ONRuth's Chris Toronto
Candidates need to be able to lift and carry heavy trays, stand for long periods, and bend and reach often. They must communicate well with teammates and guests and work in hot, cold, and noisy restaurant conditions.
POS equipment, ticket minder, serving spoons, goose necks, trays and tray stands
Culinary Manager
Toronto, ONRuth's Chris Toronto
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.
POS, scheduling tools
Broiler Cook
Toronto, ONRuth's Chris Toronto
Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.
broiler, kitchen equipment