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PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
County of Elgin
Candidates need completion of a culinary management program, cook certification or chef training meeting the Fixing Long-Term Care Act, 2021, plus a current Food Handling Certificate. Excellent communication skills and a passion for serving others are also required.
utensils, Staff Schedule Care app
Connective Support Society
1+ ansConnective Support Society needs candidates with at least one year of commercial or large-batch residential cooking experience, an understanding of supporting people with diverse needs, and good teamwork and communication skills. They must pass a vulnerable sector check and hold Emergency First Aid and Food Safe Level 1 and 2 certificates.
commercial kitchen equipment
Connective Support Society
1+ ansCandidates need one year of commercial or large-batch residential cooking experience, a Food Safe Level 1 and 2 certificate, and a current Emergency First Aid certificate. They also need a vulnerable sector criminal record check and an understanding of supporting people with diverse needs.
commercial kitchen equipment, inventory management system
Connective Support Society
1+ ansCandidates need a BC Trade Qualification Diploma, one year of recent related experience, and experience in a restaurant setting and in inventory control and food storage. They also need Food Safe Level 1, WHMIS, and a criminal record check.
coolers, freezers
Homes First
Candidates need chef, institutional cook or culinary management training, plus experience cooking in large quantities. A food handler's certificate, First Aid/CPR, and a satisfactory criminal record check are required.
kitchen equipment
Homewood Health
Candidates need either an apprenticeship or 4,000 hours of culinary experience under a Red Seal chef, plus the ability to challenge the Red Seal exam within 2 years, or Red Seal certification. They also need manual dexterity, the ability to stand for long periods and lift up to 10 kg, and good organizational and interpersonal skills.
Ovens, Carts, Baking sheets
Gibbons Whistler
Gibbons Whistler needs candidates with previous kitchen or prep cook experience, strong knife skills, and solid food safety and organization habits. Candidates should be team-focused, able to follow prep lists accurately, and able to keep prep on track during busy service.
Food preparation, Time management, Prioritization, Food safety, Waste management, Communication skills
County of Simcoe
2+ ansCandidates need at least two years of cooking experience, ideally in long-term care, hospital or institutional settings. They need knowledge of therapeutic diets and geriatric nutrition, skill in preparing modified textures for dysphagia, and a Food Safety Handlers Certificate.
POS, electronic systems
The Regional Municipality of York
3+ ansCandidates need a chef training or culinary management diploma, or an approved equivalent of education and experience, plus at least three years in a large institutional or commercial kitchen. They also need a food safety certificate, a vulnerable sector check and the ability to lift 50 lbs.
institutional food service equipment, MS Office
Caressant Care Nursing and Retirement Homes
Candidates need a Safe Food Handler's Certificate, knowledge of safe food handling, and good spoken and written English. Quantity cooking experience and experience with vulnerable populations are assets.
Food Handler Certificate, Food handling, Communication skills, Vulnerable sector check
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