First Cook, Pastry Kitchen
Calgary, ABAccorHotel
3+ ansCandidates need 3 to 4 years of pastry kitchen experience, preferably in hotels, and a culinary arts diploma or certificate. They must hold a Food Safe certification and be able to work in a fast-paced, high-volume kitchen and with guests.
Rundle Bar - Server
Banff, ABAccorHotel
2+ ansCandidates need Pro-Serve certification and at least 2 years of server experience in a fast-paced, high-volume setting. Strong wine, beer and cocktail knowledge, point-of-sale experience, and the ability to carry three plates and lift up to 40 lbs are required.
point-of-sale system
Second Cook, Pastry Kitchen
Calgary, ABAccorHotel
2+ ansCandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.
Kitchen equipment, Freezers, Chocolate tempering equipment
Junior Server
Richmond, BCAccorHotel
Candidates need a valid Serving it Right! certification, strong interpersonal and problem-solving skills, and the ability to stay calm and courteous in a fast-paced setting. They must also be legally eligible to work in Canada, since the hotel cannot sponsor work authorization.
POS