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Four Points by Sheraton Kelowna Airport
2+ ans2+ gestionCandidates need at least 2 years of supervisor experience in a fast-paced, high-volume hospitality setting, and strong verbal and written communication skills. A Serving It Right certificate is required, and a hospitality or business diploma or degree and a WSET Intermediate Wine certificate are assets.
POS, Excel
Carmen's Group
3+ ansCandidates need 3+ years of experience in banquet, catering or high-volume kitchens, excellent knife skills, and confidence supervising staff. A Safe Food Handler's Certificate is required, and a Culinary Trade Certification or Red Seal is an asset.
Cooking, Coaching, Food Handler Certificate, Red Seal
Carmen's Group
1+ ansCandidates need at least 1 year of experience in banquet, catering or high-volume kitchens, plus a current Safe Food Handler Certificate. Knife skills, varied cooking techniques and the ability to work evenings, weekends and event schedules are expected.
Food preparation, Attention to detail, Cooking, Food Handler Certificate, Red Seal
Sodexo Live! in Canada
3+ ansCandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.
Catering stations and buffets
Sodexo Live! in Canada
10+ ans10+ gestionCandidates need 10+ years in a senior culinary management role, ideally in a high-volume hotel or convention centre. Formal culinary training, Food Safe certification, and strong leadership and English communication skills are required.
Cooking, Provide training, Coaching, Forecasting, Procurement, Direct the preparation of food
Marriott
1+ ansCandidates need at least one year of related work experience and a high school diploma or GED equivalent. Strong written and verbal communication, phone etiquette and accurate record keeping are needed.
Sales, Evaluate information, Confidentiality, Quality assurance
Marriott
1+ ansCandidates need a high school diploma or GED and at least 1 year of related work experience. No supervisory experience is required, and no licence or certification is listed.
Regulatory compliance, Confidentiality, Evaluate information
Encore Global: A leading global event production company with unmatched technical expertise and a hospitality-first approach.
3+ ansEncore Global needs candidates with 3-5 years of audiovisual experience and advanced problem-solving skills, plus experience leading a team. A bachelor's degree and 3-5 years of customer service or hospitality experience are preferred, and Technical 1-Star Certification is required (internal applicants before applying, external within 60 days of start).
audiovisual equipment, high-end electrical components, lifts, ladders
Calgary Stampede Brand
3+ ansCandidates need 3-5 years of high-margin sales and venue management experience, ideally in hospitality, plus a post-secondary diploma. A background in banquet, bar or restaurant management, advanced MS Office skills, and familiarity with AGLC and Alberta Health rules are assets.
Momentus, Excel
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
Candidates need prior bartending experience in a hotel, conference centre or similar setting. ProServe training is preferred, and they must pass a basic security clearance.
POS
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ ansCandidates need 2+ years of relevant cooking experience (preferred), knowledge of food preparation techniques, food safety standards and kitchen equipment, strong organizational and multitasking skills, and the ability to stay calm under pressure.
kitchen equipment
Hotel Arts Group
3+ ans3+ gestionCandidates need 3-5 years of supervisory food and beverage experience, a valid ProServe certificate and a Class 5 driver's licence with a clean abstract. They must communicate well in writing and speaking, serve customers well, work as a team leader and lift up to 50 lbs.
catering van, catering truck, POS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansMinimum deux ans d'expérience en service à volume élevé ou en banquets; Au moins un an de supervision d'équipe (un atout); Bilinguisme français et anglais, à l'oral et à l'écrit
BEO (banquet event orders), POS system
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Maîtrise du français et de l'anglais (obligatoire); Expérience en hôtellerie, banquets ou montage d'événements (atout); Capacité à soulever jusqu'à 50 lb
BEO, plans de salle, mobilier et équipement événementiel
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Système de point de vente (POS)
Lahal Management LP
2+ ansCandidates need at least 2 years of sales and catering experience, ideally in a hotel or casino. Tripleseat experience and Serving it Right certification are required, and they must be able to obtain and keep a Gaming License.
Tripleseat, Squirrel, MS Office Suite
18 entreprises