2nd Cook - Remote Camp Northwestern Ontario
Winnipeg, MB20,91 $/hSur placeTemps plein
Dexterra
Candidates need large-scale cooking experience in camps, banquet halls or hotels, which is a strong asset, and a current Food Safe certification is preferred. They must hold valid government photo ID, pass a criminal background check, and handle heavy lifting up to 50 lbs and extended standing.
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Montréal, QCSur placeTemps plein
Dexterra
10+ ans10+ gestionCandidates need a hospitality or culinary diploma or equivalent experience, at least 10 years managing kitchen teams, and high-volume food production experience. Bilingual French and English, strong leadership, and Microsoft Office skills are also required.
Microsoft Office, Scheduling software