Chef
Richmond, ONAramark
2+ ansCandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.
ovens, grills, fryers, broilers, slicers, mixers
Catering Services Worker Lead
Vancouver, BCAramark
2+ ans2+ gestionCandidates need at least two years of hotel or banquet operations experience, prior supervisory experience with a team of five or more, and FoodSafe and Serve It Right certifications. Event booking experience is preferred, and a flexible schedule is required.
Rental equipment, Checklists
Wait Staff - Server
Vermilion, ABAramark
Candidates need prior server or food service experience preferred, strong customer service and communication skills, and working knowledge of food safety. They must obtain a food safety certification and be available for flexible shifts.
POS