Responsable de la plonge / Stewarding Manager
Canada37–40 $/hTemps plein
FS
Four Seasons
3+ ans1+ gestionFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance