Produce Clerk - Part Time
Cambridge, ON16,90–17 $/hTemps partiel
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, product knowledge and attention to detail. They must be able to lift 30 to 50 pounds and stand for long periods, and retail experience is an asset.
POS, shopping carts
Meat Clerk - Part Time
Cambridge, ON16,90–17 $/hTemps partiel
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift 30 to 50 pounds. Retail experience is an asset, and the role requires standing for long periods and flexible shifts including nights, weekends and holidays.
scale