Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
Food Basics a 258 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Toronto, Hamilton et Ottawa. Taux horaire médian affiché : 16,60 $.
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Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. Candidates must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven with strong communication skills and attention to detail. Basic numeracy, computer and register skills are an asset, and the job involves lifting up to 30 pounds and standing for long periods.
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, attention to product detail and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the hire must be available for flexible shifts including nights, weekends and holidays.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale, Point of sale system
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience, basic computer and register skills are assets. The job requires standing for long periods and availability for flexible shifts including nights, weekends and holidays.
POS register, Cash drawer
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
price tag and signage tools
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift 30 to 50 pounds and stand for long periods. Flexible availability including nights, weekends and holidays is required, and retail experience is an asset.
Stock shelves, Assist customers, Provide information, Dispose waste, Sales, Food safety
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs a customer-service-minded, detail-oriented person who can lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the hire must work flexible shifts including nights, weekends and holidays.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service focused with good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, attention to detail and good product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail, and the ability to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Scale, Cart
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS, shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift up to 50 pounds. Retail experience is an asset, and candidates must be able to stand for long periods and work with minimal supervision, including flexible nights, weekends and holidays.
hand tools
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets. The role requires standing for long periods and flexible availability including nights, weekends and holidays.
Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale, POS system
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service minded, detail-oriented, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, plus attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets, and the role requires standing for long periods and flexible shifts.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift up to 50 pounds, stand for long periods, work with minimal supervision and take flexible nights, weekends and holidays. Retail experience is an asset.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven with strong communication skills and attention to detail. Basic numeracy, computer and register skills are an asset, and the role requires standing for long periods and flexible shifts.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets. The job requires standing for long periods and flexible availability including nights, weekends and holidays.
POS, Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
3+ ans3+ gestionFood Basics needs candidates with 3 to 5 years of progressive retail management experience, grocery experience as an asset, and a college or university degree preferred. Candidates also need intermediate Microsoft Office skills, strong leadership and communication, and good time management.
Microsoft Office
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, strong communication skills and basic numeracy with attention to detail. Retail experience and basic computer and register skills are assets, and they must be able to lift up to 30 pounds, stand for long periods and work flexible shifts.
Customer service, Communication skills, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
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